Lunch

Creamy Mushroom Risotto

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(Photo by Lucas Lobak Neves)

Embrace the essence of Italian comfort food with this creamy mushroom risotto. Each spoonful is a symphony of rich, earthy flavors and creamy, al dente rice that comes together to create a dish that's as satisfying to stir as it is to savor.

A risotto so rich, it whispers tales of the Tuscan countryside with every bite.

Ingredients

  • 1 cup Arborio rice
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 pound fresh mushrooms, sliced (cremini or porcini mushrooms work well)
  • 4 cups vegetable stock, kept warm on the stove
  • 1/2 cup dry white wine
  • 2 tablespoons unsalted butter
  • 1/2 cup grated Parmesan cheese
  • Freshly ground black pepper, to taste
  • Salt, to taste
  • Fresh parsley, chopped, for garnish
  • Fresh rosemary sprig, for garnish

Instructions

  1. Heat the olive oil in a large pan over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.

  2. Add the sliced mushrooms to the pan and cook until they are soft and browned.

  3. Stir in the Arborio rice, toasting it lightly until it becomes a pale, golden color.

  4. Pour in the white wine, stirring constantly until the wine has been fully absorbed by the rice.

  5. Begin adding the warm vegetable stock, one ladle at a time, allowing the rice to absorb the liquid before adding more. Stir continuously to encourage the rice to release its creamy starch.

  6. Once the rice is al dente and the mixture has a creamy consistency (after about 18-20 minutes), remove from the heat.

  7. Stir in the butter and grated Parmesan cheese until well combined. Season with salt and freshly ground black pepper to taste.

  8. Serve the risotto garnished with chopped parsley and a sprig of fresh rosemary.

This mushroom risotto is a loving hug in a bowl, perfect for those evenings when you crave something indulgent yet homely. It pairs wonderfully with a crisp salad and a glass of your favorite Chardonnay. Enjoy the creamy goodness!

Relish the process of creating this risotto as much as you will enjoy eating it. The slow, mindful stirring and the aromatic scents wafting through the kitchen make cooking this dish a truly meditative and rewarding experience.

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