Pan-Seared Salmon with Herbed Risotto and Avocado Puree

Dive into the depths of gourmet dining with this elegantly plated pan-seared salmon, served alongside a herbed risotto and smooth avocado puree. This dish promises a fine dining experience from the comfort of your own kitchen, balancing rich flavors with refreshing zest.

Savor sophistication in every forkful.

Ingredients

•  2 salmon fillets, skin on
• 1 cup Arborio rice
• 2 1/2 cups chicken or vegetable stock, kept warm
• 1/2 cup white wine
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1/4 cup Parmesan cheese, grated
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• 1 ripe avocado
• 1 tablespoon lime juice
• Salt and pepper to taste
• Olive oil for cooking
• Microgreens for garnish

Instructions

1. Start with the risotto. In a pan over medium heat, sauté the onion and garlic in olive oil until translucent.
   
   
2. Add the Arborio rice and toast for 2 minutes. Pour in the wine and stir until absorbed.
   
   
3. Add the stock one ladle at a time, stirring continuously until the rice is cooked but still al dente, about 18 minutes.
   
   
4. Stir in the Parmesan, parsley, and basil. Season with salt and pepper to taste. Keep warm.
   
   
5. For the avocado puree, blend the avocado flesh with lime juice until smooth. Season with salt and pepper.
   
   
6. Heat a skillet over medium-high heat with olive oil. Season the salmon fillets with salt and pepper, and place them skin-side down in the skillet. Cook for 3-4 minutes until the skin is crisp. Flip the salmon and cook for another 2-3 minutes for medium-rare, or until your desired doneness.
   
   
7. To serve, spoon the avocado puree onto the plate, place the salmon fillet on top, and mold a portion of herbed risotto alongside. Garnish with microgreens.

This pan-seared salmon with herbed risotto and avocado puree is a testament to the beauty of simple ingredients transformed into an exquisite meal. Enjoy the harmonious blend of creamy, zesty, and umami flavors that this dish offers. It's a true celebration of texture and taste.

Invite the luxury of fine dining into your home with this beautifully balanced dish. Whether it's a special occasion or a treat-yourself Tuesday, this recipe is sure to impress.