Seafood Sensation - Shrimp, Clam, and Green Onion Linguine

This pasta dish is a celebration of the sea, with plump, juicy shrimp and briny clams mixed in with tender linguine and a flavorful broth. The green onions add a fresh, zesty finish to the dish, making it a perfect meal for seafood lovers. This recipe is also very flexible – feel free to add in other seafood or vegetables of your choice, or serve it with side dishes like steamed seaweed or pickled radish for added flavor and texture. 

Whether you're looking for a special occasion meal or just a hearty, satisfying dinner, this seafood pasta bowl is sure to hit the spot.

Ingredients

• 8 ounces linguine or spaghetti
• 1 pound large shrimp, peeled and deveined
• 1/2 pound clams, scrubbed and rinsed
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup white wine
• 1 cup seafood or chicken broth
• 1 cup tomato sauce
• 1/4 cup chopped green onions
• Salt and pepper to taste
• Optional: steamed seaweed, pickled radish, and kimchi for serving

Instructions

1. Cook the pasta according to package instructions. Drain and set aside.
   
   
2. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 1-2 minutes, until fragrant.
   
   
3. Add the shrimp and cook for 2-3 minutes, until pink and cooked through. Remove the shrimp from the skillet and set aside.
   
   
4. Add the clams to the skillet and cook for 2-3 minutes, until they start to open.
   
   
5. Add the white wine and seafood broth to the skillet and bring to a simmer. Cook for 5-7 minutes, until the clams are fully cooked.
   
   
6. Add the tomato sauce to the skillet and stir to combine.
   
   
7. Add the cooked pasta and cooked shrimp to the skillet with the clams and broth. Toss to combine.
   
   
8. Season with salt and pepper to taste.
   
   
9. Serve the pasta in bowls, garnished with green onions.
   
   
10. Optional: serve with steamed seaweed and pickled radish on the side.

As a general guide, this recipe should yield 4-6 servings, depending on the size of the servings. If you are serving the pasta as a main course, you may want to plan for about 1-1.5 cups of pasta per person. If you are serving the pasta as part of a larger meal, you may want to plan for about 1/2-1 cup of pasta per person.

The serving size for the first recipe will depend on a few factors, such as the size of the servings you want to serve, the appetite of your guests or family members, and whether you are serving the pasta as a main course or as part of a larger meal.

I hope you enjoy this delicious seafood pasta bowl! It's a perfect meal for seafood lovers, with tender shrimp, briny clams, and flavorful broth mixed in with linguine. The green onions add a fresh, zesty finish to the dish, making it a truly special occasion meal. Whether you serve it as is, or add in other seafood or vegetables of your choice, this pasta bowl is sure to be a hit. And don't forget to serve it with optional side dishes like steamed seaweed or pickled radish for added flavor and texture.