Biscuit Bonanza - A Delicious and Satisfying Breakfast Sandwich Recipe
Get your morning started off right with this tasty and satisfying breakfast biscuit sandwich! Featuring a crispy homemade biscuit, a perfectly fried egg, and all your favorite toppings, this sandwich is sure to become your new go-to breakfast recipe.
Ingredients
- 1 biscuit (homemade or store-bought)
- 1 egg
- 1 tomato, sliced
- 1 slice of cheese
- 1 leaf of lettuce
- Optional: 1 slice of bacon
Instructions
- Preheat your oven to 400°F (200°C). If you're using store-bought biscuits, skip to step 3.
- To make homemade biscuits, mix together 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1/4 cup of cold unsalted butter (cut into small pieces). Add 3/4 cup of milk and stir until the dough comes together.
- On a floured surface, roll out the biscuit dough to about 1/2-inch thickness. Use a biscuit cutter or the rim of a glass to cut out biscuit shapes. Place the biscuits on a baking sheet and bake for 10-12 minutes, or until they are golden brown.
- While the biscuits are baking, fry the egg in a pan over medium heat until the white is set and the yolk is cooked to your desired level of doneness. If you're including bacon, cook the bacon in the same pan until it is crispy.
- Assemble the sandwich by splitting the biscuit in half and placing the fried egg and optional bacon on one half. Top with the tomato slices, lettuce, and cheese. Place the other half of the biscuit on top and press gently to close the sandwich. Serve hot. Enjoy!
This breakfast biscuit sandwich is sure to hit the spot.
Whether you're looking for a quick and easy breakfast on the go or a satisfying meal to start your day, this breakfast biscuit sandwich is sure to hit the spot. So why wait? Whip up a batch of these delicious sandwiches and start your day off right!
