Breakfast

Avocado and Poached Egg Toast - A Delicious and Simple Breakfast Option

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(Photo by David B Townsend)

Looking for a quick and easy breakfast recipe that's packed with flavor? Look no further! This store-bought bread toast topped with avocado slices and poached eggs is the perfect combination of creamy, savory, and slightly salty. The avocado adds a rich, creamy texture to the toast, while the poached eggs add a touch of protein and richness. Topped with a sprinkle of salt and pepper, this toast is a simple yet satisfying breakfast option that can be ready in just a few minutes. So why wait? Give this recipe a try and start your day off right!

Ingredients

  • 2 slices of bread
  • 1 ripe avocado
  • 2 eggs
  • Salt and pepper to taste

To begin, toast the bread slices in a toaster or on a stovetop griddle until they are crispy and golden brown. While the bread is toasting, slice the avocado into thin wedges. Once the bread is toasted, arrange the avocado slices over the top of one of the slices.

Next, fill a small saucepan with water and bring it to a boil over medium-high heat. Once the water is boiling, reduce the heat to a gentle simmer and carefully crack the eggs into the water. Poach the eggs for 3-4 minutes, or until the whites are set and the yolks are cooked to your desired level of doneness.

The creamy avocado and rich, savory poached eggs are a perfect pairing, while the sprinkle of salt and pepper adds the perfect finishing touch.

Use a slotted spoon to carefully remove the eggs from the water and place them on top of the avocado-topped bread slice. Sprinkle the eggs with salt and pepper to taste, then top with the remaining bread slice. Serve the toast immediately. Enjoy!

In conclusion, this toast topped with avocado slices and poached eggs is a quick and easy breakfast option that is sure to satisfy your cravings. The creamy avocado and rich, savory poached eggs are a perfect pairing. Whether you're looking for a simple breakfast option or a satisfying snack, this toast is sure to hit the spot. So why not give it a try today and see for yourself just how delicious it can be?

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