Pizza

Tropical Twist Thin Crust Pizza

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(Photo by Chad Montano)

Today, we're excited to share a delicious and trendy recipe for a thin crust pizza with pineapple, chicken breast (or mushrooms if vegetarian), red onions, topped with BBQ sauce and fresh cilantro.

This pizza is the perfect blend of sweet and savory, with the juicy pineapple and smoky BBQ sauce balancing out the flavors of the grilled chicken (or mushrooms if vegetarian) and crisp red onions. And the addition of fresh cilantro adds a burst of freshness that ties everything together.

The combination of BBQ sauce, pineapple, mushrooms, and red onions creates a balance of flavors that is sure to please the whole family. 

Whether you're a fan of pineapple on pizza or not, we think you'll love this unique twist on the classic combination. The thin crust ensures that the pizza is light and crispy, and the BBQ sauce adds a depth of flavor that you won't find in a traditional tomato sauce.

So why wait? Preheat your oven and get ready to make this tasty pizza tonight! Trust us, it's going to be a hit with the whole family.

Ingredients

  • Pizza dough (homemade or store-bought)
  • BBQ sauce
  • Grilled or cooked chicken breast, diced (or mushrooms if vegetarian)
  • Canned pineapple chunks, drained
  • Thinly sliced red onions
  • Fresh cilantro, chopped
  • Cheese (optional)

Instructions

  1. Preheat your oven to 450°F (230°C).

  2. Roll out the pizza dough on a floured surface until it is thin and even. Transfer the dough to a baking sheet or pizza pan.

  3. Spread a layer of BBQ sauce over the top of the dough, leaving a small border around the edges.

  4. Sprinkle the diced chicken breast (or mushrooms if vegetarian), pineapple chunks, and sliced red onions over the BBQ sauce.

  5. If using cheese, sprinkle it over the top of the toppings.

  6. Bake the pizza for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly (if using cheese).

  7. Remove the pizza from the oven and sprinkle with chopped cilantro. Cut into slices and serve. Enjoy!

This thin crust pizza with pineapple, mushrooms, red onions, topped with BBQ sauce and fresh cilantro is a delicious and unique twist on the classic combination of sweet and savory flavors. The thin crust ensures that the pizza is light and crispy, and the addition of fresh cilantro adds a burst of freshness that ties everything together. If you're looking for a tasty and trendy pizza recipe, give this one a try!

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