Pizza

Pizza Night Perfection with Green Olives, Red Bell Peppers, and fresh Basil

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(Photo by Pablo Macedo)

Green olives and red bell peppers add a pop of color and taste to this classic dish, and a sprinkle of fresh basil takes it to the next level. Whether you're a seasoned pro at making pizza or a beginner, this recipe is easy to follow and will result in a mouthwatering masterpiece.

Pizza night just got a whole lot more delicious with this flavorful and colorful pizza recipe. 

Ingredients

  • 1 pound pizza dough, store-bought or homemade
  • 1/2 cup tomato sauce
  • 1 cup grated mozzarella cheese
  • 1/2 cup sliced green olives
  • 1/2 cup sliced red bell peppers
  • Fresh basil, for topping

Instructions

  1.  Preheat your oven to 450°F (230°C).

  2. Roll out the pizza dough on a lightly floured surface to your desired shape and thickness. Transfer the dough to a baking sheet or pizza pan.

  3. Spread the tomato sauce over the dough, leaving a 1-inch border around the edges.

  4. Sprinkle the mozzarella cheese over the tomato sauce.

  5. Arrange the sliced green olives and red bell peppers over the cheese.

  6. Bake the pizza for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.

  7. Remove the pizza from the oven and top with fresh basil.

  8. Slice and serve immediately. Enjoy!

This recipe makes one large pizza, perfect for sharing with friends and family. If you're cooking for a smaller group, you can easily halve the recipe or freeze the leftover dough for another time.

Looking to add some more veggies to your pizza? Try adding sliced mushrooms, diced onions, or halved cherry tomatoes for a boost of nutrients. You can also experiment with different types of olives or bell peppers to mix up the flavors. The possibilities are endless!

So next time you're craving a delicious and satisfying pizza, give this recipe a try. You won't be disappointed.

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