Rainbow Veggie and Chickpea Salad Bowl
Unleash a vibrant burst of color and flavor onto your table with this Rainbow Veggie and Chickpea Salad Bowl. Each spoonful is a crunch and savor of fresh vegetables and hearty chickpeas, dressed in a creamy tahini dressing. It's not just a salad; it's a celebration of healthy, whole foods.
Eat the rainbow, taste the vibrancy!
Ingredients
- 1 large avocado, sliced
- 1/2 cup of red cabbage, shredded
- 1/2 cup of chickpeas, cooked and drained
- 1/2 cup of roasted sweet potatoes, cubed
- 1/2 cup of cherry tomatoes
- 1 yellow bell pepper, sliced
- A handful of microgreens
- A few radishes, thinly sliced
- Green leaf lettuce as the base
- Salt and pepper, to taste
- Optional: Sesame seeds for garnish
For the Creamy Tahini Dressing:
- 1/4 cup tahini
- 2 tablespoons lemon juice
- 1 tablespoon maple syrup
- 2-4 tablespoons water, to thin
- Salt, to taste
Instructions
- Begin by preparing your vegetables. Wash all fresh produce, peel and cube sweet potatoes, and roast them at 400°F (200°C) for about 25 minutes or until tender.
- Arrange the green leaf lettuce at the bottom of the bowl as a bed for your salad.
- Neatly place the sliced avocado, shredded cabbage, chickpeas, roasted sweet potatoes, cherry tomatoes, sliced yellow bell pepper, microgreens, and radishes on top of the lettuce in segments, showcasing each color.
- To make the dressing, whisk together tahini, lemon juice, maple syrup, and water until you reach a creamy, pourable consistency. Season with salt to your taste.
- Drizzle the dressing over the salad bowl just before serving, and toss lightly to coat all ingredients.
- Garnish with a sprinkle of sesame seeds, and add a pinch of salt and pepper.
This Rainbow Veggie and Chickpea Salad Bowl isn't just pleasing to the eye; it's also a testament to the deliciousness of eating fresh, nutrient-dense foods. It's a dish that will leave you feeling full, satisfied, and energized. Dive into this bowl of goodness and let your taste buds dance with delight!
Enjoy this salad as a filling lunch or a light dinner. It's not only a treat to your palate but also to your body, providing a variety of nutrients and flavors.