Dessert

Deliciously Homemade Blueberry Muffins

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(Photo by Aleksandra Tanasiienko)

These muffins are moist and flavorful, with a tender crumb and bursts of sweet, juicy blueberries in every bite. Best of all, they're easy to make and require just a few simple ingredients that you probably already have in your pantry. Serve these muffins warm, with a side of hot tea, and enjoy the delicious, home-baked goodness. Let's get started!

They're perfect for breakfast, a mid-morning snack, or an after-dinner treat. 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C). Line a muffin tin with muffin cups or grease the cups with butter.

  2. In a medium bowl, whisk together the flour, baking powder, and salt.

  3. In a separate large bowl, beat the melted butter and sugar together until well combined. Add the eggs and vanilla extract, and mix until smooth.

  4. Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the milk. Gently fold in the blueberries.

  5. Divide the batter evenly among the muffin cups.

  6. Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

  7. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Serve the muffins warm, with a side of hot tea.

This recipe makes about 12 muffins. If you are serving the muffins as part of a larger meal, you may want to plan for one muffin per person. If you are serving the muffins as a standalone snack, you may want to plan for two muffins per person. You can adjust the recipe as needed to meet your serving needs.

I hope you enjoy this recipe for homemade blueberry muffins! These muffins are a delicious and easy way to bring the warmth and comfort of home baking to your kitchen. Whether you're making them for a quick breakfast, a snack on the go, or a special treat for friends and family, these muffins are sure to please. Serve them warm, with a side of hot tea, and savor the delicious, fresh-from-the-oven flavor. Enjoy!

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