Breakfast

Fruit and Granola Breakfast Bowl Superfood with a Punch of Flavor

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(Photo by Tetiana Bykovets)

This recipe combines a variety of tasty and nourishing ingredients, including bananas, oranges, granola, blueberries, pomegranate, blackberries, apple puree with cinnamon, and a side of fresh orange and carrot juice. Whether you're looking for a quick breakfast option to start your day off right, or a satisfying and energizing snack to fuel you through the day, this recipe is sure to hit the spot. So let's get started!

Ingredients

  • 1 banana
  • 1 orange
  • 1/2 cup granola
  • 1/4 cup blueberries
  • 1/4 cup pomegranate seeds
  • 1/4 cup blackberries
  • 1/4 cup apple puree
  • 1/4 teaspoon cinnamon
  • 1/2 cup orange juice
  • 1/2 cup carrot juice

Instructions

  1. Slice the banana and orange into thin rounds and place them in a bowl.
  2. Add the granola, blueberries, pomegranate seeds, and blackberries on top.
  3. In a separate bowl, mix the apple puree with the cinnamon.
  4. Pour the apple puree over the top of the fruit and granola in the first bowl.
  5. In a blender, blend the orange juice and carrot juice until smooth.
  6. Pour the orange and carrot juice mixture into a separate glass or cup.
  7. Enjoy your breakfast bowl with a side of fresh orange and carrot juice.
You can also try adding other toppings to your breakfast bowl, such as nuts, seeds, or yogurt. 
TIP: You can make the apple puree yourself by following this simple and easy recipe. You will need:
  • 3-4 medium apples, peeled, cored, and diced
  • 1/4 cup water
  • 1/4 teaspoon cinnamon (optional)
Instructions
  1. Place the diced apples in a saucepan and add the water.
  2. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 10-15 minutes, or until the apples are soft and easily mashed.
  3. Remove the saucepan from the heat and use a potato masher or a fork to mash the apples into a puree.
  4. If you'd like to add cinnamon, stir it in at this point.
  5. If the puree is too thick, you can add a little more water to thin it out.
  6. Allow the puree to cool, then transfer it to an airtight container and store it in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
You can also make apple puree in a blender or food processor. Simply blend the cooked, mashed apples until smooth, adding a little water if needed to reach the desired consistency. 

Thank you for following along with this recipe for a delicious and healthy breakfast bowl. We hope you enjoyed the combination of sweet and tangy flavors, as well as the crunch of the granola and the creamy texture of the apple puree. This breakfast bowl is a great way to start your day off on the right foot, or to give yourself a mid-day boost of energy and nutrients. Whether you're looking for a quick and easy breakfast option, or a satisfying and nourishing snack, this recipe is sure to please.

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