A Delicious French Toast Recipe with a Fruit-Filled Twist
Welcome to this delicious recipe for French toast with bananas and blueberries! This recipe is a great twist on traditional French toast, as it combines the creamy sweetness of bananas and the tangy burst of blueberries for a breakfast that is both flavorful and satisfying. Whether you're in the mood for a sweet breakfast treat or just looking for a new twist on an old favorite, this recipe is sure to please. So gather your ingredients and let's get started!
Ingredients
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1 banana, sliced
- 1/2 cup blueberries
- butter or oil for frying
- maple syrup, for serving (optional)
Instructions
- In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Dip the slices of bread in the egg mixture, making sure to coat both sides evenly.
- Heat a large frying pan or griddle over medium heat. Add a small amount of butter or oil to the pan.
- Once the pan is hot, add the slices of bread to the pan.
- Arrange the sliced bananas and blueberries on top of the bread slices.
- Cook the French toast until the bread is golden brown on both sides, about 2-3 minutes per side.
- Serve the French toast hot, with maple syrup on top if desired. Enjoy!
I hope you enjoyed this recipe for French toast with bananas and blueberries! This breakfast dish is a tasty twist on traditional French toast, combining the creamy sweetness of bananas and the tangy burst of blueberries for a breakfast that is both flavorful and satisfying. Whether you're in the mood for a sweet breakfast treat or just looking for a new twist on an old favorite, this recipe is sure to please. Thanks for following along, and I hope you'll give this recipe a try soon!
