Vegetarian

Zesty Vegetarian Tacos al Pastor

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Zesty Vegetarian Tacos al Pastor
Colorful vegetarian tacos al pastor with marinated jackfruit, pineapple, and fresh garnishes.

Discover the essence of Mexican street food in your own kitchen with this delightful vegetarian twist on Tacos al Pastor. Traditionally made with pork, our version uses succulent marinated jackfruit to deliver an equally savory experience. With a zesty blend of spices and sweet pineapple, these tacos are sure to tantalize your taste buds.

“Tacos al pastor: A symphony of flavors where sweetness meets spice in every bite.”

Highlights

  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 50 minutes
  • Servings: 4
  • Calories: 280kcal

Ingredients

  • For the Jackfruit Marinade

  • 2 cups canned young green jackfruit in water or brine, drained and shredded

  • 1/4 cup pineapple juice (from a can)

  • 3 tablespoons olive oil

  • 2 cloves garlic, minced

  • 1 teaspoon ground cumin

  • 1 teaspoon smoked paprika

  • 1 tablespoon apple cider vinegar

  • Salt and pepper to taste

  • For the Tacos

  • 8 small corn tortillas

  • 1 cup pineapple chunks (from a can)

  • Fresh cilantro, chopped

  • Red onion, thinly sliced

  • Lime wedges for serving

  • Salsa of choice for serving

Instructions

  1. Prepare the Jackfruit Marinade: In a bowl, mix together the shredded jackfruit with pineapple juice, olive oil, garlic, cumin, smoked paprika, apple cider vinegar, salt, and pepper until well coated.

  2. Cook the Jackfruit: Heat a large skillet over medium heat. Add the marinated jackfruit and cook for about 10 minutes, stirring occasionally, until it starts to brown and becomes crispy on the edges.

  3. Add Pineapple: Stir in the pineapple chunks and continue cooking for another 5 minutes or until the pineapple is heated through and slightly caramelized.

  4. Warm Tortillas: In a separate skillet, warm the corn tortillas over medium heat, flipping them occasionally to prevent burning. You can also wrap them in a clean kitchen towel and briefly warm them in the microwave if preferred.

  5. Assemble Tacos: Place a generous amount of jackfruit and pineapple mixture onto each warmed tortilla. Garnish with chopped cilantro, red onion slices, and a squeeze of fresh lime juice.

  6. Serve: Offer additional salsa on the side for extra flavor. Enjoy your vegetarian tacos al pastor hot!

Nutrition

Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:

  • Serving: 2 tacos
  • Calories: 280kcal
  • Carbohydrates: 35g
  • Protein: 4g
  • Fat: 12g
  • Cholesterol: 0mg
  • Sodium: 300mg
  • Fiber: 5g
  • Sugar: 10g

Indulge in these vibrant tacos al pastor, where the rich flavors of Mexico meet modern vegetarian tastes. Perfect for a quick weeknight dinner or a festive gathering, this dish is sure to impress with its balance of sweet and savory notes. Pair it with a refreshing margarita or agua fresca for an authentic Mexican dining experience. Enjoy every bite!

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