Vegetarian

Spicy Thai Basil Eggplant

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Spicy Thai Basil Eggplant
Vibrant Thai Basil Eggplant served with steamed jasmine rice.

Indulge in the vibrant flavors of Thailand with this vegetarian delight. The Spicy Thai Basil Eggplant is not just a dish; it’s an explosion of taste that combines tender eggplants with fragrant herbs and spices. Perfectly balanced between spicy, savory, and sweet, this recipe captures the essence of Thai street food. It’s a quick and easy way to bring the flavors of Thailand into your kitchen.

“The harmony of Thai basil and chili in this dish is a dance of flavors that lingers on the palate.”

Highlights

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Servings: 4
  • Calories: 220kcal

Ingredients

  • 2 medium eggplants, cut into bite-sized pieces
  • 3 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 Thai chilies (or to taste), thinly sliced
  • 1 cup Thai basil leaves
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (vegetarian alternative available)
  • 1 teaspoon sugar
  • Salt and pepper, to taste

Instructions

  1. Prepare the Eggplants: Wash the eggplant pieces and pat them dry with a paper towel.

  2. Heat Oil in Pan: In a large skillet or wok, heat vegetable oil over medium-high heat until shimmering.

  3. Sauté Aromatics: Add garlic, ginger, and thinly sliced Thai chilies to the hot oil. Stir-fry for about 1 minute until fragrant but not burnt.

  4. Cook Eggplants: Increase the heat to high and add eggplant pieces. Stir-fry for about 5-7 minutes or until they are tender and have a slight char. Season with salt and pepper while cooking.

  5. Add Sauces and Basil: Lower the heat to medium, then add soy sauce, oyster sauce, and sugar. Stir well to coat the eggplants evenly in the sauce.

  6. Finish with Basil: Toss in Thai basil leaves until they are wilted but still vibrant green, about 1-2 minutes.

  7. Serve Hot: Remove from heat and serve immediately over steamed jasmine rice for a complete meal.

Nutrition

Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:

  • Serving: 1 portion
  • Calories: 220kcal
  • Carbohydrates: 15g
  • Protein: 4g
  • Fat: 17g
  • Cholesterol: 0mg
  • Sodium: 800mg
  • Fiber: 5g
  • Sugar: 3g

Serve this Spicy Thai Basil Eggplant hot to enjoy the full aroma and flavor. Pair it with steamed jasmine rice for a complete meal that’s both comforting and exotic. This dish is perfect for those looking to explore vegetarian options without compromising on taste. Whether you’re a seasoned Thai cuisine lover or new to these flavors, this recipe promises an unforgettable culinary experience. Enjoy!

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