Vegetarian

Schnitzel-Style Zucchini with Herb Quark

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Schnitzel-Style Zucchini with Herb Quark
Crispy zucchini schnitzels served with a tangy herb quark dip.

Discover the magic of turning simple zucchini into an irresistible vegetarian snack that pays homage to Germany’s beloved schnitzel. This recipe offers all the crispy satisfaction you crave, paired with a refreshing and tangy herb quark dip. It’s perfect for vegetarians or anyone looking to explore German cuisine in a lighter way.

“Zucchini Schnitzel: A delightful twist on tradition that brings joy to every bite.”

Highlights

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Servings: 4
  • Calories: 150kcal per serving

Ingredients

  • For the Zucchini Schnitzel:

  • 2 medium zucchinis (about 1 pound)

  • Salt, to taste

  • 1 cup all-purpose flour

  • 2 large eggs, beaten

  • 1 cup panko breadcrumbs

  • 1/4 cup grated Parmesan cheese

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • Black pepper, to taste

  • Vegetable oil for frying

  • For the Herb Quark Dip:

  • 1 cup quark (or Greek yogurt as a substitute)

  • 2 tablespoons fresh chives, chopped

  • 1 tablespoon fresh dill, chopped

  • 1 clove garlic, minced

  • Juice of half a lemon

  • Salt and pepper, to taste

Instructions

  1. Prepare the Zucchini: Slice the zucchinis into thin rounds (about 1/4 inch thick). Sprinkle with salt and let them sit for about 10 minutes to draw out excess moisture. Pat dry with paper towels.

  2. Set Up Breading Station: In three separate shallow dishes, place flour, beaten eggs, and a mixture of panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, and black pepper.

  3. Bread the Zucchini Slices: Dredge each zucchini slice first in flour, shaking off excess, then dip into the egg wash, and finally coat with the breadcrumb mixture, pressing gently to adhere.

  4. Fry the Schnitzel: Heat vegetable oil in a large skillet over medium heat until hot but not smoking. Fry the breaded zucchini slices in batches for about 2-3 minutes on each side or until golden brown and crispy. Drain on paper towels.

  5. Prepare the Herb Quark Dip: In a bowl, combine quark (or Greek yogurt), chopped chives, dill, minced garlic, lemon juice, salt, and pepper. Mix well to blend all flavors.

Nutrition

Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:

  • Serving: 1 portion
  • Calories: 150kcal
  • Carbohydrates: 10g
  • Protein: 8g
  • Fat: 9g
  • Cholesterol: 30mg
  • Sodium: 200mg
  • Fiber: 2g
  • Sugar: 3g

Indulge in these Schnitzel-Style Zucchini slices paired with the tangy Herb Quark dip for a delightful vegetarian take on a German classic. Perfect as an appetizer or light meal, this dish is sure to impress your guests and bring a taste of Germany right to your table. Enjoy the crispy exterior and tender interior of the zucchini schnitzel alongside the creamy, herbaceous quark dip!

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