Vegetarian

Irish Colcannon Cakes

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Irish Colcannon Cakes
Golden Colcannon Cakes served with a tangy mustard dip, embodying the essence of Irish comfort food.

Discover the comforting embrace of traditional Irish cuisine reimagined in this delightful recipe for Colcannon Cakes. A beloved staple in Irish households, colcannon is a versatile dish traditionally made from mashed potatoes mixed with kale or cabbage. Here, we’ve transformed it into bite-sized cakes that are crispy on the outside and irresistibly creamy within. These little beauties make an excellent appetizer or side dish, capturing the essence of Ireland’s culinary heritage.

“Colcannon Cakes: Where tradition meets innovation in every golden bite.”

Highlights

  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 50 minutes
  • Servings: 12 cakes
  • Calories: 250kcal

Ingredients

  • 4 large potatoes, peeled and quartered
  • 1 cup chopped kale or cabbage
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • Salt and pepper, to taste
  • 1 egg
  • 1/4 cup all-purpose flour
  • Vegetable oil for frying
Mustard Dip (Optional)
  • 1/2 cup sour cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste

Instructions

  1. Boil Potatoes: Place potatoes in a large pot of salted water. Bring to a boil over medium-high heat and cook until tender, about 15 minutes. Drain well.

  2. Sauté Kale/Cabbage: In a skillet over medium heat, melt butter and sauté garlic for 1 minute. Add kale or cabbage and season with salt and pepper. Cook until softened, about 5-7 minutes. Remove from heat.

  3. Mash Potatoes: Return potatoes to the pot and mash them until smooth. Stir in the sautéed greens, egg, and flour until well combined. Season with additional salt and pepper if desired.

  4. Form Cakes: Heat vegetable oil in a large skillet over medium heat. Scoop out portions of the potato mixture and shape into cakes about 2 inches in diameter. Place them gently in the hot oil.

  5. Fry Cakes: Cook until golden brown on both sides, about 3-4 minutes per side. Remove from skillet and drain on paper towels.

Mustard Dip Instructions
  1. Combine Ingredients: In a small bowl, mix sour cream, Dijon mustard, lemon juice, salt, and pepper until smooth.

Nutrition

Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:

  • Serving: 1 cake
  • Calories: 250kcal
  • Carbohydrates: 28g
  • Protein: 4g
  • Fat: 12g
  • Cholesterol: 45mg
  • Sodium: 150mg
  • Fiber: 2g
  • Sugar: 1g

Serve these golden Colcannon Cakes warm, accompanied by the tangy mustard dip for an extra burst of flavor. Whether enjoyed at a family gathering or as part of a festive celebration, they promise to bring a taste of Ireland right to your table. Pair them with a crisp apple cider or Irish stout for a complete culinary experience. Dive into this comforting dish that celebrates the simple yet profound flavors of Irish cooking. Enjoy every crispy bite!

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