Vegetarian

Creamy Gorgonzola Risotto

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Creamy Gorgonzola Risotto
Creamy Gorgonzola Risotto garnished with fresh herbs and a drizzle of truffle oil.

Experience the richness of Italy at home with our Creamy Gorgonzola Risotto. This dish marries the comforting warmth of perfectly cooked Arborio rice with the sharp tang of creamy blue cheese, creating a symphony of flavors that is both sophisticated and satisfying. Each spoonful promises a velvety texture and a burst of umami that will have you craving more.

“Gorgonzola Risotto: A dish where simplicity meets elegance.”

Highlights

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Servings: 4
  • Calories: 450kcal

Ingredients

For the Risotto:
  • 1.5 cups Arborio rice
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup dry white wine
  • 6 cups vegetable broth, heated
  • 4 tablespoons unsalted butter, divided
  • 3/4 cup Gorgonzola cheese, crumbled
  • Salt and pepper, to taste
Garnish:
  • Fresh parsley, chopped
  • Truffle oil (optional)

Instructions

  1. Prepare the Base: In a large pan over medium heat, melt 2 tablespoons of butter. Add the onion and garlic, sautéing until translucent.

  2. Toast the Rice: Stir in Arborio rice, cooking for about 2 minutes to toast slightly, ensuring it doesn’t brown.

  3. Deglaze with Wine: Pour in the white wine, stirring continuously until fully absorbed by the rice.

  4. Cook the Risotto: Gradually add the heated vegetable broth one ladle at a time, allowing each addition to be absorbed before adding more. Stir frequently and cook for about 18-20 minutes or until the risotto is creamy and al dente.

  5. Incorporate Gorgonzola: Remove from heat. Stir in the remaining butter and crumbled Gorgonzola cheese until melted and well combined. Season with salt and pepper to taste.

  6. Serve and Garnish: Divide into bowls, garnishing each serving with chopped parsley and a drizzle of truffle oil if desired.

Nutrition

Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:

  • Serving: 1 bowl
  • Calories: 450kcal
  • Carbohydates: 62g
  • Protein: 12g
  • Fat: 19g
  • Cholesterol: 42mg
  • Sodium: 320mg
  • Fiber: 2g
  • Sugar: 1g

This Creamy Gorzonzola Risotto is perfect for a cozy dinner at home or an elegant date night. Its rich flavors and creamy texture are sure to impress, making it a standout dish that brings the essence of Italian comfort food right to your table. Enjoy it with a glass of crisp white wine for an authentic dining experience.

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