Vegan

Vegan Thai Red Curry with Tofu

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Vegan Thai Red Curry with Tofu
Rich and aromatic Thai red curry with tofu, served over steamed jasmine rice.

Immerse yourself in the bold and fragrant world of Thai cuisine with this delicious Vegan Thai Red Curry. This recipe brings together the creaminess of coconut milk and aromatic spices to create a comforting yet spicy dish perfect for any time of year. With a base of hearty vegetables, crisp tofu, and fresh herbs, this curry is as nutritious as it is flavorful.

“Thai red curry: A symphony of flavors that dances on your palate.”

Ingredients

  • 2 tablespoons vegetable oil
  • 1 block (14 oz) firm or extra-firm tofu, pressed and cubed
  • 2 tablespoons Thai red curry paste
  • 1 can (13.5 oz) full-fat coconut milk
  • 1 cup vegetable broth
  • 1 tablespoon soy sauce or tamari
  • 1 teaspoon maple syrup or agave nectar
  • 1 tablespoon lime juice, plus wedges for serving
  • 2 cups mixed vegetables (e.g., bell peppers, carrots, broccoli)
  • 1 red onion, sliced
  • 3 cloves garlic, minced
  • 1 inch piece ginger, grated
  • Fresh Thai basil leaves and cilantro, for garnish

Instructions

  1. Prepare the Tofu: Heat vegetable oil in a large skillet or wok over medium heat. Add the cubed tofu and cook until golden brown on all sides. Remove from the skillet and set aside.

  2. Sauté Aromatics: In the same skillet, add more oil if necessary and sauté sliced red onion, minced garlic, and grated ginger for 3-4 minutes, or until fragrant.

  3. Add Curry Paste: Stir in the Thai red curry paste, cooking it with the aromatics for another minute to release its flavors.

  4. Combine Ingredients: Pour in coconut milk and vegetable broth. Add soy sauce, maple syrup, and lime juice. Bring the mixture to a gentle simmer, stirring occasionally.

  5. Cook Vegetables: Add mixed vegetables to the curry and continue cooking until they are tender-crisp, about 7-10 minutes.

  6. Return Tofu to Pan: Stir in the cooked tofu, allowing it to heat through with the rest of the ingredients for another couple of minutes.

  7. Garnish and Serve: Remove from heat and garnish with fresh Thai basil leaves and cilantro. Serve hot over steamed jasmine rice or enjoy as is.

This Vegan Thai Red Curry is a vibrant celebration of flavors, perfect for cozy dinners or festive gatherings. Its rich and creamy sauce pairs beautifully with the crisp vegetables and savory tofu, making it an irresistible dish that’s both nourishing and satisfying. Enjoy this culinary journey to Thailand right in your own kitchen!

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