Vegan Spanish Tortilla con Patatas
Discover the heartwarming essence of Spanish cuisine through this delightful vegan take on the traditional tortilla con patatas. This dish is a testament to the versatility and richness that plant-based ingredients can bring to your kitchen. By using chickpea flour, we create a texture reminiscent of eggs, allowing you to indulge in this classic without compromise.
“A tortilla con patatas is like a warm embrace from Spain—comforting, familiar, yet always surprising.”
Ingredients
- 2 large potatoes, thinly sliced
- 1 medium onion, finely chopped
- 1 cup chickpea flour (also known as besan or gram flour)
- 1.5 cups water
- 3 tablespoons nutritional yeast
- 1 teaspoon turmeric powder
- Salt and black pepper to taste
- Olive oil for cooking
Instructions
Prepare the Potato Mixture: In a large pan, heat about two tablespoons of olive oil over medium heat. Add the sliced potatoes and chopped onion. Cook until the potatoes are tender but not browned, stirring occasionally. Season with salt and black pepper.
Create the Chickpea Batter: In a bowl, whisk together chickpea flour, water, nutritional yeast, turmeric powder, salt, and pepper. The batter should have a smooth consistency similar to pancake batter.
Combine Ingredients: Once the potatoes are cooked, pour the chickpea batter over them in the pan. Stir gently to ensure even distribution of ingredients. Reduce heat to low and let it cook undisturbed for about 10 minutes or until the edges start to set.
Flip the Tortilla: Carefully loosen the sides with a spatula, then place a large plate over the pan. Invert the tortilla onto the plate. Add a bit more olive oil into the pan if needed and slide the tortilla back in. Cook for another 10 minutes or until fully set.
Serve Warm: Once cooked, slide the tortilla onto a serving plate. Let it rest for a few minutes before slicing. Garnish with fresh herbs like parsley or chives if desired.
Indulge in this vegan Spanish tortilla con patatas as an appetizer at your next gathering or enjoy it as a main dish paired with a crisp salad. This egg-free version retains all the comforting flavors of its traditional counterpart, making it a perfect addition to any tapas table. Whether you’re hosting a dinner party or seeking solace in a cozy meal at home, this tortilla promises satisfaction and joy with every bite. ¡Buen provecho!
