Street Food

Croque Monsieur Croissant

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Croque Monsieur Croissant
A Croque Monsieur sandwich wrapped in a flaky croissant, golden and ready to be enjoyed.

Transform your taste buds with this delightful take on the traditional Croque Monsieur. By combining this quintessential French sandwich with a flaky croissant, we’ve created an irresistible portable treat that captures the essence of Parisian cuisine in every bite. Perfect for any street food lover or picnic enthusiast, this recipe brings a gourmet touch to your outdoor dining experience.

“A Croque Monsieur inside a croissant is not just a meal; it’s a journey through French culinary artistry.”

Highlights

  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 50 minutes
  • Servings: 4
  • Calories: 450kcal

Ingredients

  • 4 large croissants, halved lengthwise and lightly toasted
  • 8 slices of ham
  • 4 slices of Gruyère cheese (about 1/2 inch thick)
  • 1 cup béchamel sauce (made with butter, flour, milk, salt, pepper, and nutmeg)
  • Dijon mustard, to taste
  • Black pepper, freshly ground

Instructions

  1. Prepare the Béchamel Sauce: In a medium saucepan over medium heat, melt 2 tablespoons of butter. Stir in an equal amount of flour and cook for about 1 minute until it forms a paste. Gradually whisk in 2 cups of milk, ensuring there are no lumps. Season with salt, pepper, and a pinch of nutmeg. Cook until the sauce thickens, then set aside.

  2. Assemble the Sandwiches: Spread a thin layer of Dijon mustard on one half of each croissant. Layer two slices of ham over the mustard, followed by a slice of Gruyère cheese. Spoon about 1/4 cup of béchamel sauce over the cheese and top with another slice of Gruyère.

  3. Wrap in Croissants: Place the remaining half of the croissant on top, pressing gently to seal the edges. Brush the tops with melted butter for a golden finish.

  4. Bake to Perfection: Preheat your oven to 375°F (190°C). Arrange the croissant-wrapped sandwiches on a baking sheet and bake for about 15-20 minutes or until the cheese is bubbly and the crusts are golden brown.

  5. Serve Warm: Allow them to cool slightly before serving, ensuring each bite offers the perfect balance of crispy exterior and creamy interior.

Nutrition

Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:

  • Serving: 1 sandwich
  • Calories: 450kcal
  • Carbohydrates: 40g
  • Protein: 18g
  • Total Fat: 25g
  • Cholesterol: 85mg
  • Sodium: 850mg
  • Fiber: 2g

Indulge in these Croque Monsieur Croissants and savor the rich, comforting flavors of France on-the-go. Whether you’re enjoying them at a street market or as part of an alfresco meal, they promise to bring a touch of elegance and satisfaction with every bite. Pair with a crisp salad for balance, or simply enjoy them solo as a delightful snack. Bon appétit!

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