Sinigang na Baboy sa Bayabas
Savor the comforting embrace of Philippine cuisine with Siningang na Baboy sa Bayabas, a delectable stew that marries the rich flavors of pork belly with the tartness of bayabas (guava). This dish is a testament to Filipino culinary creativity, offering a refreshing twist on the beloved siningang. Perfect for any occasion, it brings warmth and nostalgia to every spoonful.
“Siningang na Baboy sa Bayabas: A symphony of flavors that dances on your palate.”
Ingredients
- 1 pound pork belly, cut into cubes
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 medium onion, sliced
- 1 piece dried bay leaf
- 4 cups water
- 1 cup guava (bayabas) puree or fresh guavas, peeled and seeded
- 2 pieces radish, quartered
- 1 bunch string beans, trimmed
- 3 okra, halved
- 1 medium eggplant, cubed
- 1/4 cup tamarind paste (or sinigang mix)
- Salt and pepper to taste
Instructions
Sear the Pork: In a large pot or Dutch oven, heat vegetable oil over medium-high heat. Add pork belly cubes and sear until browned on all sides. Remove from pot and set aside.
Sauté Aromatics: Using the same pot, add garlic and onion, sautéing until fragrant and golden. Stir in dried bay leaf for added aroma.
Combine Ingredients: Return pork belly to the pot. Pour in water, and bring to a boil. Lower heat to medium-low and simmer until pork is tender, about 30 minutes.
Add Guava Puree: Stir in guava puree or add whole peeled guavas. Continue simmering for another 10 minutes to allow flavors to meld. Adjust seasoning with tamarind paste, salt, and pepper according to taste.
Cook the Vegetables: Add radish, string beans, okra, and eggplant. Cook until vegetables are tender yet crisp, about 5-7 minutes.
Serve Hot: Serve Siningang na Baboy sa Bayabas hot with steamed rice for a complete meal that warms both body and soul.
Siningang na Baboy sa Bayabas is more than just a stew; it’s a celebration of Filipino culinary innovation, blending the familiar tang of siningang with the unique twist of guava. Each bite promises a burst of flavors that are as comforting as they are exciting—making this dish an essential addition to your repertoire of Filipino favorites.
