Soups

Traditional British Pea and Ham Soup

By
Traditional British Pea and Ham Soup
Hearty and warming, this classic British pea and ham soup is a hug in a bowl.

Dive into the rich heritage of British cuisine with our Traditional Pea and Ham Soup. This dish embodies the essence of comfort food, combining tender chunks of ham with sweet peas in a creamy broth that warms you from the inside out. Perfect for those brisk autumn evenings or anytime you’re craving something hearty, this soup is a timeless classic that never fails to please.

“Pea and ham soup: where tradition meets comfort on your dinner plate.”

Highlights

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Servings: 6
  • Calories: 220kcal per serving

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 2 carrots, peeled and sliced
  • 2 sticks celery, diced
  • 500g ham hock or leftover cooked ham, cubed
  • 1 tablespoon plain flour
  • 1.5 liters vegetable stock
  • 400g frozen peas
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Vegetables: In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery, sautéing until softened, about 5 minutes.

  2. Brown the Ham: Increase the heat to medium-high and add the ham cubes. Cook for 3-4 minutes until they start to brown slightly.

  3. Thicken the Soup: Stir in the flour, cooking for an additional minute to remove any raw taste. This will help thicken your soup.

  4. Simmer: Pour in the vegetable stock and bring to a gentle boil. Reduce heat to low, cover, and let it simmer for 30 minutes, allowing flavors to meld together.

  5. Add Peas: Stir in the frozen peas and continue to cook for another 10 minutes or until they are tender but still vibrant green.

  6. Season: Taste and adjust seasoning with salt and pepper as needed. Garnish with fresh parsley before serving.

Nutrition

Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:

  • Serving: 1 bowl
  • Calories: 220kcal
  • Carbohydrates: 15g
  • Protein: 18g
  • Fat: 10g
  • Cholesterol: 45mg
  • Sodium: 650mg
  • Fiber: 4g
  • Sugar: 5g

Indulge in this Traditional British Pea and Ham Soup for a taste of comfort that’s both nourishing and satisfying. Ideal as a starter or main course, it pairs beautifully with crusty bread or warm scones on the side. Whether you’re gathering with family or enjoying a quiet evening at home, let this soup bring warmth and joy to your table. Enjoy the blend of savory ham and sweet peas in every spoonful!

Related posts