Soups

Luscious Avgolemono Soup

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Luscious Avgolemono Soup
A bowl of creamy Avgolemono Soup with a hint of lemon, garnished with fresh dill.

Discover the heartwarming essence of Greece with this traditional Avgolemono Soup. This delightful dish combines rich chicken broth with a silky egg-lemon sauce, creating a creamy texture that’s both soothing and invigorating. A staple in Greek cuisine, Avgolemono is celebrated for its simplicity and depth of flavor, making it an ideal comfort food for any occasion.

“Avgolemono: The harmonious dance of lemon and egg, elevating humble broth to culinary art.”

Ingredients

For the Soup Base:
  • 6 cups chicken broth
  • 1 cup orzo pasta
  • 2 large eggs
  • Juice of 2-3 lemons (about 4-6 tablespoons)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Optional: 1/2 cup shredded cooked chicken
For Garnish:
  • Chopped fresh dill, for serving
  • Lemon wedges, for serving

Instructions

  1. Prepare the Broth: In a large pot, bring the chicken broth to a gentle simmer over medium heat.

  2. Cook the Orzo: Add the orzo pasta to the simmering broth and cook according to package instructions until al dente. If using shredded chicken, add it now and continue cooking for an additional 5 minutes.

  3. Prepare the Egg-Lemon Mixture: In a separate bowl, whisk together the eggs and lemon juice until well combined. Gradually add about 1 cup of the hot broth to the egg mixture while continuously whisking to temper the eggs (this prevents them from curdling).

  4. Combine Ingredients: Slowly pour the tempered egg-lemon mixture back into the pot with the remaining broth, stirring constantly. Continue cooking over low heat until the soup thickens slightly. Do not allow the soup to boil.

  5. Season and Serve: Season the soup with salt and pepper to taste. Remove from heat and ladle into bowls. Garnish with chopped dill and serve immediately with lemon wedges on the side for an extra zesty kick.

This Avgolemono Soup is a testament to Greek culinary tradition, offering a comforting embrace with every spoonful. Its bright flavors are sure to uplift your spirits, whether you’re seeking solace on a chilly evening or looking to add a Mediterranean touch to your meal. Pair it with crusty bread and enjoy the simple pleasures of life. Bon appétit!

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