Lentil Soup with Lemon and Mint
Discover the heartwarming essence of Lebanese cuisine in a single bowl. This Lentil Soup with Lemon and Mint is not just a dish; it’s a journey through the bustling souks and serene landscapes of Lebanon. Simple yet rich in flavor, this soup combines wholesome lentils with zesty lemon and fragrant mint to create a comforting meal that nourishes both body and soul.
“Lentil Soup: A humble bowl that carries the spirit of Lebanese hospitality.”
Ingredients
- 1 cup green or brown lentils
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- Salt and black pepper, to taste
- 4 cups vegetable broth or water
- Juice of 1 lemon
- Fresh mint leaves, chopped (for garnish)
- Lemon slices (for serving)
Instructions
Prepare the Lentils: Rinse the lentils under cold running water until the water runs clear. Set aside to drain.
Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add onion and garlic, sautéing until translucent and fragrant, about 5 minutes. Stir in cumin and coriander, cooking for another minute until fragrant.
Cook the Lentils: Add the lentils to the pot along with vegetable broth or water. Bring to a boil, then reduce heat to low. Cover and simmer for about 25-30 minutes, or until the lentils are tender. Season with salt and pepper to taste.
Finish with Lemon and Mint: Stir in the lemon juice just before serving. Ladle the soup into bowls and garnish each with chopped mint leaves and a lemon slice on the side.
Lentil Soup with Lemon and Mint is perfect for any occasion, whether you’re looking for a cozy dinner or a light lunch to brighten your day. Its simplicity allows it to be both a staple in everyday meals and a cherished dish during gatherings. Pair this soup with warm pita bread and a drizzle of olive oil for an authentic Lebanese dining experience. Enjoy the blend of flavors that make each spoonful a celebration of tradition and taste!
