Lemon-Spiced Israeli Lentil Soup

Embrace the warmth and comfort of a classic Israeli dish with our Lemon-Spiced Israeli Lentil Soup. This wholesome soup combines earthy lentils, aromatic spices, and tangy lemon to create a perfect balance of flavors that will transport you to the bustling markets of Tel Aviv.
“In Israel, food is more than sustenance; it’s a celebration of life and community.”
Ingredients
- 1 cup green or brown lentils
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 1/4 teaspoon ground cinnamon
- 1 bay leaf
- 6 cups vegetable broth or water
- Salt and freshly ground black pepper, to taste
- Juice of 1 large lemon
- Fresh parsley, chopped for garnish
Instructions
Prepare the Lentils: Rinse the lentils under cold running water until the water runs clear. Set aside.
Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the onion and sauté until translucent, about 5 minutes. Stir in garlic and cook for another minute until fragrant.
Add Spices and Lentils: Stir in cumin, turmeric, cinnamon, and bay leaf. Cook for an additional minute to release their aromas. Add the rinsed lentils to the pot and stir well to coat them with the spices.
Simmer Soup: Pour in vegetable broth or water and bring the mixture to a boil. Reduce heat to low, cover the pot, and let it simmer gently for about 25-30 minutes, or until the lentils are tender.
Finish and Season: Remove from heat and discard the bay leaf. Stir in lemon juice, salt, and pepper, adjusting to taste. Let the soup sit covered for a few more minutes to allow flavors to meld.
This Lemon-Spiced Israeli Lentil Soup is not only nourishing but also incredibly satisfying with its rich texture and zesty finish. Serve it as a comforting starter or enjoy it as a main course paired with warm pita bread. Whether you’re seeking comfort food or a taste of Israeli cuisine, this soup will surely delight your palate. Enjoy the simple yet profound flavors that make this dish an authentic representation of Israel’s vibrant culinary tradition!