Soups

Creamy Italian Tomato Basil Soup

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Creamy Italian Tomato Basil Soup
A bowl of creamy Italian tomato basil soup garnished with fresh basil leaves and a drizzle of olive oil.

Indulge in a taste of Italy without leaving your kitchen with our Creamy Italian Tomato Basil Soup. This classic comfort food is not only easy to prepare but also brimming with the vibrant flavors of ripe tomatoes, fragrant basil, and creamy textures that make it an instant favorite.

“A bowl of tomato basil soup is like a warm hug from the heart of Italy.”

Highlights

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Servings: 4
  • Calories: 180kcal per serving

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 (28 oz) can crushed tomatoes
  • 1 cup vegetable broth or chicken stock
  • 1/2 cup heavy cream or coconut milk for a vegan option
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon balsamic vinegar
  • Fresh basil leaves, chopped (for garnish)
  • Olive oil, extra virgin (for drizzling)

Instructions

  1. Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the onion and sauté until translucent. Stir in garlic and cook for another minute until fragrant.

  2. Combine Ingredients: Pour in the crushed tomatoes along with the vegetable broth or chicken stock. Season with oregano, salt, and pepper. Bring to a simmer.

  3. Blend to Perfection: Let the soup simmer gently for about 20 minutes. Then, using an immersion blender, blend the soup until smooth. For a chunkier texture, you can partially blend it.

  4. Add Creaminess: Stir in the heavy cream or coconut milk and bring back to a gentle simmer. Do not boil after adding the cream.

  5. Finish with Balsamic: Remove from heat and stir in balsamic vinegar. Taste and adjust seasoning if necessary.

  6. Serve with Love: Ladle soup into bowls, garnish with fresh basil leaves, and drizzle with extra virgin olive oil.

Nutrition

Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:

  • Serving: 1 bowl
  • Calories: 180kcal
  • Carbohydrates: 18g
  • Protein: 4g
  • Fat: 12g
  • Cholesterol: 30mg
  • Sodium: 500mg
  • Fiber: 3g
  • Sugar: 7g

This Creamy Italian Tomato Basil Soup is perfect for a comforting meal on its own or as an appetizer to your favorite Italian dishes. Pair it with crusty bread and a glass of Chianti wine to fully embrace the flavors of Italy. Whether you’re seeking solace on a chilly day or simply in need of a culinary escape, this soup promises to deliver warmth and satisfaction with every spoonful. Buon appetito!

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