Tzatziki Stuffed Grape Leaves

Indulge in the vibrant flavors of Greece with Tzatiki Stuffed Grape Leaves—a unique and delectable snack that combines creamy, tangy tzatiki with tender grape leaves. This dish is both refreshing and satisfying, making it an ideal addition to any meze platter or as a standalone snack. Whether you’re hosting a gathering or simply craving something deliciously Greek, these stuffed grape leaves are sure to impress.
“In Greece, food is not just sustenance; it’s an art form that celebrates the beauty of simplicity.”
Highlights
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Servings: 12
- Calories: 150kcal
Ingredients
- 24 grape leaves, fresh or jarred (rinsed and drained)
- 2 cups tzatiki sauce
- 1/4 cup chopped dill
- Salt and pepper, to taste
- Lemon wedges, for serving (optional)
Instructions
Prepare the Grape Leaves: If using jarred grape leaves, rinse them under cold water to remove any brine or preservatives. Pat dry with a paper towel.
Mix Tzatiki Filling: In a medium bowl, combine tzatiki sauce and chopped dill. Season with salt and pepper to taste.
Assemble the Stuffed Leaves: Lay each grape leaf flat on a work surface. Place about 1 tablespoon of the tzatiki mixture in the center of each leaf. Fold the sides inward and roll up tightly from the base, forming neat little bundles.
Arrange for Serving: Line a serving platter with fresh lettuce leaves or cabbage leaves to keep the grape leaves upright. Arrange the stuffed grape leaves on top.
Garnish and Serve: Garnish with additional dill if desired. Serve immediately with lemon wedges on the side for an extra zesty kick.
Nutrition
Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:
- Serving: 1 stuffed grape leaf
- Calories: 150kcal
- Carbohydrates: 10g
- Protein: 4g
- Fat: 9g
- Cholesterol: 5mg
- Sodium: 100mg
- Fiber: 1g
- Sugar: 2g
Tzatiki Stuffed Grape Leaves are a delightful and refreshing treat, perfect for any occasion. Their unique combination of flavors makes them an excellent choice for parties or as a light snack during the warm months. Enjoy these little bundles of joy with friends and family, and let their simplicity bring you closer to the heart of Greek culinary traditions!