Spicy Chakli - A Spiraled Delight
Indulge in the delectable world of Indian street food with this classic recipe for Spicy Chakli. These spiral-shaped treats are not only visually appealing but also packed with flavor. Made from a simple dough rolled into spirals and deep-fried, chaklis offer a perfect balance between spice and crunch. This traditional snack is often enjoyed during festivals or as an after-school treat. With this easy-to-follow recipe, you can recreate the magic of Indian culinary artistry right in your kitchen.
“Chakli: A bite-sized piece of tradition that dances on your taste buds.”
Ingredients
- 2 cups rice flour
- 1 cup gram flour (besan)
- 1 teaspoon cumin seeds
- 1 teaspoon sesame seeds
- 1/4 teaspoon asafoetida (hing)
- 1 teaspoon red chili powder
- Salt, to taste
- Water, as needed, for kneading the dough
- Oil, for deep frying
Instructions
Prepare the Dough: In a large mixing bowl, combine rice flour and gram flour. Add cumin seeds, sesame seeds, asafoetida, red chili powder, and salt. Mix well.
Form the Dough: Gradually add water to the dry ingredients while stirring continuously until a smooth, firm dough forms. The dough should be firm yet pliable. Cover it with a damp cloth and let it rest for about 15 minutes.
Shape the Chaklis: Heat oil in a deep frying pan over medium heat. Meanwhile, take small portions of the dough and press them into a chakli maker or cookie press fitted with a spiral disc.
Fry to Perfection: Press the spirals onto a lightly greased plate. Carefully slide each spiral into the hot oil without overcrowding the pan. Fry until they turn golden brown, flipping occasionally for even cooking. Remove and drain on paper towels to eliminate excess oil.
Cool and Serve: Allow the chaklis to cool completely before serving. Store in an airtight container to maintain crispiness.
These Spicy Chakli are not just snacks; they’re a celebration of flavors that bring families together. Whether you’re hosting a gathering or simply looking for a quick snack, these crispy spirals will surely impress. Enjoy them with a cup of chai or as part of your festive spread!
