Doro Alicha Tibs

Explore the vibrant world of Ethiopian cuisine with this delightful and unique snack. Doro Alicha Tibs offers a milder take on the traditional spicy Doro Wat, featuring tender pieces of chicken cooked in a soothing turmeric-infused sauce. Perfectly paired with injera, these flavorful bites make for an appetizing experience that will transport your taste buds to Ethiopia.
“Doro Alicha Tibs: A gentle embrace of spices and flavors, capturing the essence of Ethiopian hospitality.”
Highlights
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
- Calories: 250 kcal
Ingredients
- 500g chicken thighs, cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 2 medium onions, finely chopped
- 3 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 teaspoon turmeric powder
- 1/2 teaspoon ground cumin
- Salt to taste
- 1 cup chicken broth or water
- Fresh cilantro for garnish
Instructions
Prepare the Chicken: Cut the chicken thighs into bite-sized pieces and set aside.
Sauté Aromatics: In a large pan, heat vegetable oil over medium heat. Add onions and sauté until translucent. Stir in garlic and ginger, cooking for another 2 minutes until fragrant.
Add Spices: Sprinkle turmeric and cumin into the pan, stirring well to coat the onion mixture with the spices.
Cook Chicken: Add chicken pieces to the pan, browning them on all sides over medium heat. Season with salt as needed.
Simmer: Pour in the chicken broth or water, bringing the mixture to a gentle simmer. Cover and let it cook for about 20-25 minutes, or until the chicken is tender and cooked through.
Finish and Serve: Once done, taste and adjust seasoning if necessary. Garnish with fresh cilantro before serving alongside injera for dipping.
Nutrition
Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:
- Serving: 1 portion
- Calories: 250 kcal
- Carbohydrates: 5g
- Protein: 25g
- Fat: 15g
- Cholesterol: 75mg
- Sodium: 200mg
Indulge in the comforting flavors of Doro Alicha Tibs, a dish that beautifully balances mild spices with tender chicken. It’s perfect as an appetizer or snack and pairs wonderfully with Ethiopia’s traditional sourdough flatbread, injera. Enjoy this culinary journey to Ethiopia right from your kitchen!