Cucumber Sandwiches with Cream Cheese & Chive
Cucumber sandwiches are a timeless classic in British cuisine, synonymous with elegance and simplicity. Originally popularized during the Victorian era, these delightful little bites have become a staple at afternoon tea parties and garden gatherings. With their refreshing crunch and creamy filling, they offer a perfect balance of flavors that is both satisfying and light. Whether you’re hosting an elegant affair or just looking to enjoy a quick snack, this recipe brings a touch of British charm to your table.
“A cucumber sandwich is the epitome of understated elegance—simple yet sophisticated.”
Ingredients
- 1 large English cucumber
- Salt, for drawing out moisture
- 4 slices of white bread (preferably crustless)
- 8 tablespoons cream cheese, softened
- 2 tablespoons fresh chives, finely chopped
- Black pepper, to taste
Instructions
Prepare the Cucumber: Slice off both ends of the cucumber and use a vegetable peeler or mandoline to slice it thinly lengthwise. Arrange the slices on paper towels, sprinkle with salt, and let them sit for about 10 minutes to draw out excess moisture. Pat dry with more paper towels.
Prepare the Bread: Remove crusts from the bread slices and cut each into quarters. Lay them flat on a clean surface or plate while you prepare the filling.
Mix Filling Ingredients: In a small bowl, combine the softened cream cheese, chopped chives, and black pepper until well mixed and smooth.
Assemble Sandwiches: Spread an even layer of the cream cheese mixture onto each bread quarter. Place one or two cucumber slices on top of the filling, depending on size, ensuring they are slightly overlapping to cover the surface.
Serve Immediately: Arrange the sandwiches on a platter for serving. For best results, enjoy them fresh and crisp!
These cucumber sandwiches with cream cheese and chive are not only delicious but also visually appealing—ideal for any occasion that calls for a touch of elegance. Whether you’re hosting a formal tea party or simply enjoying a quiet afternoon at home, these bite-sized treats offer the perfect combination of flavors and textures. Enjoy them as part of your favorite British tea spread, paired with scones and jam, for an authentic experience.
