Snacks

Crispy Chinese Sesame Balls

By
Crispy Chinese Sesame Balls
Golden sesame balls dusted with powdered sugar and sesame seeds, perfect for a sweet treat.

Indulge in the delightful crunch of Crispy Chinese Sesame Balls, a beloved street food snack from China that will transport your taste buds on an exotic journey. These deep-fried treats are not only delicious but also fun to make with friends or family. Traditionally enjoyed during festivals and special occasions, they perfectly balance sweetness and texture.

“Sesame balls: A bite-sized explosion of tradition and flavor.”

Highlights

  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Servings: 12 balls
  • Calories: 180kcal per ball

Ingredients

For the Dough:
  • 2 cups glutinous rice flour
  • 1/4 cup sugar
  • 3/4 cup warm water
  • 1 teaspoon oil
For Filling:
  • 1 cup lotus paste (store-bought or homemade)
  • 1 tablespoon sesame seeds, for coating

Instructions

  1. Prepare the Dough: In a mixing bowl, combine glutinous rice flour and sugar. Gradually add warm water while stirring until a dough forms. Add oil and knead until the dough is elastic.

  2. Rest the Dough: Cover with a damp cloth and let it rest for about 15 minutes at room temperature.

  3. Form the Balls: Divide the dough into small portions (about 1 tablespoon each). Roll each portion into a ball, flatten slightly in the palm of your hand, place a teaspoon of lotus paste in the center, then wrap and seal by rolling back into a ball shape.

  4. Coat with Sesame Seeds: Roll each filled ball in sesame seeds to coat evenly.

  5. Prepare for Frying: Heat oil in a deep fryer or large pot over medium heat until it reaches 350°F (175°C).

  6. Fry the Balls: Carefully place the balls into the hot oil, frying them in batches. Fry until golden brown and crispy, about 3-4 minutes per batch.

  7. Cool and Serve: Remove from oil using a slotted spoon and drain on paper towels. Once cooled slightly, dust with powdered sugar for an extra sweet touch.

Nutrition

Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:

  • Serving: 1 ball
  • Calories: 180kcal
  • Carbohydrates: 28g
  • Protein: 2g
  • Fat: 7g
  • Cholesterol: 0mg
  • Sodium: 3mg
  • Fiber: 1g
  • Sugar: 10g

Enjoy these Crispy Chinese Sesame Balls as a delightful treat with tea or coffee. They are perfect for sharing at gatherings and can be customized with different fillings like red bean paste or peanut butter. Whether you’re celebrating a festival or just craving something sweet, these sesame balls will surely satisfy your cravings!

Related posts