Sagipin ni Maria's Mango-Pandan Smoothie
Indulge in a taste of the tropics with Sagipin ni Maria’s Mango-Pandan Smoothie. This vibrant concoction captures the essence of Filipino summers, combining the sweetness of ripe mangos with the unique aroma of pandan leaves. Perfect for a refreshing break or as a delightful dessert option, this smoothie is not only delicious but also visually appealing.
“A sip of Sagipin ni Maria’s Mango-Pandan Smoothie takes you straight to the heart of Filipino summers.”
Ingredients
- 2 ripe mangos, peeled and pitted
- 1/4 cup fresh pandan juice (from about 8 pandan leaves)
- 1 cup cold coconut water
- 1/2 cup ice cubes
- 1 tablespoon honey or more to taste (optional)
For Garnish
- Sliced mango
- Pandan leaf sprigs
Instructions
Prepare the Mangos: Peel and pit the ripe mangos, then cut them into chunks.
Extract Pandan Juice: Rinse pandan leaves thoroughly. Blend a few leaves with a small amount of water to extract the juice. Strain through a fine sieve or cheesecloth to remove solids.
Blend Ingredients: In a blender, combine mango chunks, pandan juice, coconut water, and ice cubes. Add honey if desired for extra sweetness. Blend until smooth and creamy.
Taste and Adjust: Taste the smoothie and adjust the sweetness by adding more honey if needed.
Serve with Garnish: Pour the smoothie into glasses and garnish with sliced mango and pandan leaf sprigs for an elegant presentation.
Savor the refreshing flavors of this Mango-Pandan Smoothie, a perfect homage to Filipino culinary traditions. Its vibrant color and aromatic blend make it not just a treat for your taste buds but also a feast for the eyes. Whether enjoyed as a midday pick-me-up or a sweet ending to a meal, this smoothie is sure to bring a touch of tropical paradise to any setting. Cheers to good health and great flavors!
