Yaki Nasu with Miso Glaze
Discover the simple elegance of Yaki Nasu, a beloved Japanese side dish that transforms humble eggplants into a savory masterpiece. This recipe highlights the deep flavors of miso paired with the smoky taste of perfectly charred eggplant. Whether served alongside sushi, rice bowls, or enjoyed on its own, Yaki Nasu is a versatile addition to any meal.
“Yaki Nasu: A harmonious blend of earthy and umami notes that elevate every bite.”
Ingredients
- 2 medium Japanese eggplants
- 3 tablespoons white miso paste
- 1 tablespoon mirin (sweet rice wine)
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- Toasted sesame seeds, for garnish
- Freshly grated ginger, optional
Instructions
Prepare the Eggplants: Wash and slice the eggplants lengthwise into halves or quarters, depending on their size.
Salt and Drain: Sprinkle salt generously over the cut sides of the eggplant slices. Let them sit for about 15-20 minutes to draw out excess moisture. Rinse under cold water and pat dry with paper towels.
Make the Miso Glaze: In a small bowl, combine white miso paste, mirin, soy sauce, sugar, sesame oil, and grated ginger (if using). Stir until smooth and well combined.
Heat the Grill or Pan: Preheat your grill to medium-high heat or warm a large skillet over medium heat.
Grill the Eggplants: Brush the eggplant slices with a little bit of oil. Place them on the grill or in the pan, cut-side down. Cook for about 4-5 minutes until they have nice char marks and are tender. Flip and cook for another 3-4 minutes.
Apply the Miso Glaze: Brush the miso glaze generously over the cooked eggplant slices while still hot. Allow them to caramelize slightly, which should take about 1-2 minutes on each side.
Garnish and Serve: Transfer the glazed eggplants to a serving plate. Sprinkle with toasted sesame seeds before serving.
Yaki Nasu is an exquisite dish that brings out the best in simple ingredients through its rich flavors and textures. The combination of smoky, sweet, and savory notes makes it an irresistible side or appetizer. Enjoy this delightful Japanese creation as part of your next meal or special occasion gathering!
