Västerbottenostpaj med Lingon
Indulge in the cozy comfort of Swedish cuisine with this classic recipe for Västerbottenostpaj, or Västerbotten cheese pie. Originating from the northern part of Sweden, this savory dish is both simple to prepare and incredibly satisfying. The sharpness of the Västerbotten cheese beautifully complements the sweet lingonberry jam, creating a perfect balance that will leave your taste buds delighted.
“Västerbottenostpaj: A slice of Swedish tradition in every bite.”
Highlights
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 8
- Calories: 210kcal
Ingredients
- 1 pre-made pie crust (store-bought or homemade)
- 250g Västerbotten cheese, grated
- 2 eggs
- 100ml heavy cream
- Salt and pepper, to taste
- 2 tablespoons butter
- 150g lingonberry jam
Instructions
Preheat the Oven: Preheat your oven to 200°C (390°F). Prepare a baking sheet by lining it with parchment paper.
Prepare the Pie Crust: Roll out the pie crust and fit it into a round tart pan, trimming any excess dough from the edges. Prick the base of the crust with a fork several times.
Mix Filling Ingredients: In a mixing bowl, combine the grated Västerbotten cheese, eggs, heavy cream, salt, and pepper until smooth.
Fill the Crust: Pour the cheese mixture into the prepared pie crust, spreading it evenly.
Add Butter: Dot the top of the filling with small pieces of butter.
Bake: Place the tart in the preheated oven and bake for 25 minutes or until the filling is set and golden brown on top.
Cool Slightly: Allow the pie to cool slightly before slicing.
Serve with Lingonberries: Serve warm slices topped with a dollop of lingonberry jam.
Nutrition
Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:
- Serving: 1 slice
- Calories: 210kcal
- Carbohydrates: 13g
- Protein: 10g
- Fat: 15g
- Cholesterol: 95mg
- Sodium: 320mg
- Fiber: 0.5g
- Sugar: 6g
Relish each slice of this delectable Västerbottenostpaj, a perfect side to complement any Swedish meal or an indulgent snack on its own. Pair it with crisp rye bread and a cup of coffee for the ultimate Nordic experience. Enjoy the harmonious blend of creamy cheese and tart lingonberries that make this dish truly special!
