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Spicy Roasted Corn Salsa

Spicy Roasted Corn Salsa
Vibrant Spicy Roasted Corn Salsa with fresh cilantro and lime, perfect for any Tex-Mex feast.

Elevate your next gathering with this vibrant Spicy Roasted Corn Salsa. Bursting with the flavors of charred corn, fresh cilantro, and tangy lime, this Tex-Mex delight is sure to become a staple at any festive occasion. Ideal for serving alongside tacos, grilled meats, or as a standalone snack, it offers a perfect balance of heat and zest.

“Spicy Roasted Corn Salsa: Where the sun-kissed sweetness meets bold spice in every bite.”

Highlights

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 6
  • Calories: 120kcal

Ingredients

  • 4 ears of corn, husks removed
  • 1 medium red onion, finely chopped
  • 2 jalapeños, seeded and diced (adjust for heat preference)
  • 1 cup cherry tomatoes, halved
  • Juice of 2 limes
  • 1/3 cup fresh cilantro leaves, roughly chopped
  • Salt and pepper to taste

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with foil for easy cleanup.

  2. Roast Corn: Place the corn ears directly on the prepared baking sheet. Roast in the preheated oven for about 15 minutes, turning occasionally until kernels are slightly charred and tender.

  3. Cool and Cut Corn: Allow the roasted corn to cool slightly before cutting off the kernels into a large mixing bowl.

  4. Combine Ingredients: Add chopped onion, diced jalapeños, cherry tomatoes, lime juice, cilantro, salt, and pepper to the bowl with corn kernels. Toss everything together until well combined.

  5. Chill and Serve: Let the salsa sit in the refrigerator for at least 10 minutes to allow flavors to meld before serving.

Nutrition

Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:

  • Serving: 1 cup
  • Calories: 120kcal
  • Carbohydrates: 20g
  • Protein: 3g
  • Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Fiber: 4g
  • Sugar: 8g

This Spicy Roasted Corn Salsa is not only a colorful addition to your table but also a refreshing way to enjoy the flavors of summer. Whether paired with tortilla chips, nestled in tacos, or spooned over grilled fish, it promises to add a delightful kick to any meal. Enjoy the vibrant taste and aroma that make this salsa a true celebration of Tex-Mex cuisine!

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