Spicy Cajun Cornbread Stuffing

Dive into the heart of Louisiana flavors with this Spicy Cajun Cornbread Stuffing. Infusing classic cornbread with bold Cajun spices, this recipe brings warmth and excitement to your table. Whether it’s Thanksgiving or just a cozy dinner at home, this stuffing pairs beautifully with grilled meats or seafood, making it a versatile addition to any meal.

“Cajun cooking is all about flavor and spice; this stuffing captures the essence of Louisiana right in every bite.”

Highlights

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 15 minutes
• Servings: 8
• Calories: 250kcal

Ingredients

• Cornbread

• 4 cups cornbread cubes (homemade or store-bought)

• Vegetables & Aromatics

• 1 medium onion, finely chopped

• 2 celery stalks, finely chopped

• 3 cloves garlic, minced

• Cajun Flavor

• 2 tablespoons Cajun seasoning blend

• 1 teaspoon smoked paprika

• Salt and pepper to taste

• Binding & Moisture

• 4 tablespoons unsalted butter

• 1 cup chicken broth or vegetable stock

• 1/2 cup chopped parsley

Instructions

1. Prepare the Vegetables: In a large skillet over medium heat, melt the butter. Add the onion and celery, sautéing until they become soft and translucent, about 5-7 minutes.

2. Add Aromatics and Spices: Stir in the garlic, Cajun seasoning blend, smoked paprika, salt, and pepper. Cook for another 1-2 minutes to allow the spices to release their aromas.

3. Combine with Cornbread: Transfer the vegetable mixture into a large mixing bowl. Add the cornbread cubes and parsley, gently tossing until everything is well coated.

4. Moisten with Broth: Gradually pour in the chicken broth, stirring until the stuffing reaches your desired consistency (it should be moist but not soggy).

5. Bake to Perfection: Preheat your oven to 375°F (190°C). Transfer the mixture to a baking dish and cover with foil. Bake for about 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown.

Nutrition

Estimated nutrition for this recipe may vary based on ingredients selected or substituted:

• Serving: 1 portion
• Calories: 250kcal
• Carbohydrates: 35g
• Protein: 5g
• Fat: 9g
• Saturated Fat: 4g
• Cholesterol: 15mg
• Sodium: 700mg
• Fiber: 3g
• Sugar: 6g

This Spicy Cajun Cornbread Stuffing is a delightful way to bring the vibrant flavors of Louisiana into your kitchen. Serve it alongside your favorite main dish and watch as it becomes an instant hit at any gathering. Enjoy its rich, spicy profile with a side of coleslaw or fresh greens for a complete Southern feast. Whether you’re celebrating Thanksgiving or simply treating yourself on a chilly evening, this stuffing is sure to impress!