Spicy Cajun Cornbread
Welcome to the heart of New Orleans’ culinary scene right in your own kitchen! This Spicy Cajun Cornbread is a celebration of bold flavors that will transport you to the vibrant streets of Louisiana with every bite. Infused with traditional spices like cayenne pepper and paprika, this side dish brings warmth and character to any Southern meal. Whether served alongside gumbo or as an accompaniment to your favorite barbecue, this cornbread is sure to become a staple in your recipe collection.
“Cornbread: The humble yet mighty companion of every great Southern feast.”
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon smoked paprika
- 1 egg, beaten
- 1 cup buttermilk
- 6 tablespoons unsalted butter, melted and cooled
- 1 tablespoon vegetable oil
Instructions
Preheat the Oven: Preheat your oven to 425°F (220°C). Grease a 9-inch cast iron skillet or an 8x8 inch baking dish with vegetable oil.
Mix Dry Ingredients: In a large mixing bowl, whisk together flour, cornmeal, sugar, baking powder, salt, cayenne pepper, and smoked paprika until well combined.
Combine Wet Ingredients: In another bowl, beat the egg, then mix in the buttermilk and melted butter until smooth.
Form the Batter: Pour the wet ingredients into the dry ingredients, stirring just until combined. Avoid overmixing to keep the cornbread tender.
Prepare for Baking: Transfer the batter into the prepared skillet or baking dish. Smooth the top with a spatula.
Bake: Place in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Cool Slightly: Remove from the oven and let it cool slightly before slicing to serve.
Indulge in this Spicy Cajun Cornbread as a warm, comforting side that brings a little bit of Louisiana flair to your table. Its unique blend of spices complements both sweet and savory dishes alike, making it an ideal companion for any meal. Pair with a chilled glass of sweet tea or lemonade for the perfect Southern experience. Enjoy the delightful combination of heat and heartiness in every slice!
