Lemon-Dill Tzatziki-Infused Greek Chickpea Salad
Discover the vibrant essence of Greece with this refreshing Lemon-Dill Tzatziki-Infused Greek Chickpea Salad. This delightful side dish captures the heart of Mediterranean cuisine, offering a burst of flavor in every bite. With its creamy tzatiki dressing and an array of fresh ingredients, it’s both nutritious and satisfying. Whether you’re hosting a gathering or simply enjoying a meal at home, this salad promises to be a crowd-pleaser.
“Greek food is more than just a collection of recipes—it’s an expression of the soul.”
Ingredients
- 2 cups cooked chickpeas (or one 15 oz can, drained and rinsed)
- 1 large cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/4 cup Kalamata olives, pitted and chopped
- 2 tablespoons fresh dill, chopped
- Salt and black pepper, to taste
Lemon-Dill Tzatziki Dressing
- 1 cup Greek yogurt (full-fat or low-fat)
- 1 small cucumber, grated and drained of excess moisture
- 2 cloves garlic, minced
- Zest and juice of 1 lemon
- 2 tablespoons fresh dill, chopped
- Salt and black pepper, to taste
Instructions
Prepare the Chickpea Base: In a large mixing bowl, combine cooked chickpeas, diced cucumber, cherry tomatoes, red onion slices, Kalamata olives, and chopped fresh dill. Season with salt and pepper according to your preference.
Make the Tzatziki Dressing: In a separate small bowl, mix Greek yogurt with grated cucumber, minced garlic, lemon zest and juice, and chopped dill. Stir well until all ingredients are thoroughly combined. Add salt and black pepper to taste. Refrigerate for at least 30 minutes to allow flavors to meld.
Combine Salad and Dressing: Pour the Lemon-Dill Tzatiki dressing over the chickpea mixture. Gently toss everything together until all components are evenly coated with the creamy dressing.
Chill and Serve: Cover the salad and let it chill in the refrigerator for at least an hour before serving. This resting time allows the flavors to deepen and meld beautifully.
This Lemon-Dill Tzatiki-Infused Greek Chickpea Salad is a refreshing and light addition to any meal, embodying the vibrant flavors of Greece with its zesty lemon and herb-infused dressing. It’s perfect for picnics, potlucks, or as an accompaniment to grilled meats and vegetables. Enjoy this dish on its own or paired with warm pita bread for a complete Greek-inspired experience!
