Herb-Infused Persian Tahdig

Indulge in the artistry of Persian cuisine with our Herb-Infused Persian Tahdig. This beloved side dish is renowned for its crispy, caramelized bottom layer that beautifully contrasts with fluffy rice and a fragrant herb topping. Perfectly balancing texture and flavor, this Tahdig will elevate your dining experience to new heights.

“Tahdig: The golden gift of the Persian table.”

Highlights

• Prep Time: 30 minutes
• Cook Time: 1 hour 15 minutes
• Total Time: 1 hour 45 minutes
• Servings: 6
• Calories: 250kcal

Ingredients

• 2 cups basmati rice, rinsed until water runs clear
• 4 cups water
• Salt, to taste
• 3 tablespoons butter, melted
• 2 tablespoons olive oil
• 1/2 teaspoon saffron threads, soaked in 2 tablespoons hot water
• 1 small onion, thinly sliced
• 1 cup fresh herbs (parsley and cilantro), finely chopped

Instructions

1. Rinse the Rice: Place basmati rice in a large bowl and rinse under cold running water until the water runs clear. Soak for at least 30 minutes, then drain.

2. Prepare the Pot: In a non-stick pot with a tight-fitting lid, melt butter over medium heat. Add olive oil and spread it evenly across the bottom of the pot to help achieve that crispy Tahdig layer.

3. Cook the Onion Layer: Sprinkle thinly sliced onion over the melted mixture in an even layer. This will become the base for your Tahdig.

4. Layer the Rice: Drain the soaked rice, then add it to the pot, spreading it evenly over the onions without pressing down. Pour the saffron-infused water gently over the rice and season with salt.

5. Steam the Rice: Place a clean kitchen towel or cheesecloth at the bottom of the lid to absorb excess moisture. Cover the pot and bring to a boil over medium-high heat, then reduce to low and steam for about 45 minutes, or until the rice is tender.

6. Create the Tahdig: Once cooked, remove from heat and let it sit covered for an additional 10 minutes. Gently place a large platter over the pot and invert it to release the golden Tahdig onto your serving dish.

7. Add Herb Topping: Sprinkle fresh herbs evenly over the rice before serving.

Nutrition

Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:

• Serving: 1 portion
• Calories: 250kcal
• Carbohydrates: 45g
• Protein: 5g
• Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 15mg
• Sodium: 50mg
• Fiber: 2g
• Sugar: 1g

Serve this Herb-Infused Persian Tahdig as a delightful side dish at your next gathering, or enjoy it on its own for a taste of authentic Persian hospitality. Pair with grilled kebabs or a fresh salad for a complete meal that celebrates the rich culinary traditions of Iran. Enjoy the crispy texture and aromatic flavors that make Tahdig a cherished part of Persian dining.