Cajun-Style Corn Maque Choux
Dive into the heart of Louisiana cuisine with our Cajun-Style Corn Maque Choux. This beloved Creole dish combines sweet corn with smoky bacon, tender bell peppers, and a hint of spice to create an irresistible side that’s as colorful as it is flavorful. Traditionally served alongside barbecued meats or seafood, this maque choux will add a Southern twist to any meal.
“Maque Choux: A symphony of flavors where corn takes center stage.”
Highlights
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 6
- Calories: 180 kcal
Ingredients
For the Maque Choux:
- 4 ears of fresh corn, kernels removed (about 4 cups)
- 2 slices bacon, chopped
- 1 medium onion, finely diced
- 1 red bell pepper, finely diced
- 1 green bell pepper, finely diced
- 3 tablespoons butter
- 1/2 cup chicken broth or vegetable stock
- 1 teaspoon Creole seasoning
- Salt and freshly ground black pepper, to taste
- 1 tablespoon chopped fresh parsley
Optional Garnish:
- Chopped scallions
- Shredded cheddar cheese
Instructions
Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and set aside on paper towels to drain.
Sauté Vegetables: In the same skillet, add butter and let it melt. Add the onion and bell peppers, sautéing until they begin to soften, about 5 minutes.
Add Corn: Stir in the corn kernels and continue cooking for another 5 minutes, allowing the flavors to meld together.
Season and Simmer: Pour in the chicken broth or vegetable stock, then add Creole seasoning, salt, and pepper. Reduce heat to low, cover, and let simmer for about 15 minutes, stirring occasionally until the corn is tender and the liquid has mostly evaporated.
Finish with Butter and Herbs: Remove from heat and stir in remaining butter and fresh parsley. Adjust seasonings if necessary.
Serve: Serve hot as a side dish, garnished with crispy bacon, chopped scallions, and shredded cheddar cheese, if desired.
Nutrition
Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:
- Serving: 1 cup
- Calories: 180 kcal
- Carbohydrates: 15g
- Protein: 5g
- Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 20mg
- Sodium: 480mg
- Fiber: 2g
- Sugar: 4g
Indulge in the rich, smoky flavors of this Cajun corn maque choux, a dish that’s sure to become a staple at your family gatherings. Whether paired with grilled shrimp or smoked ribs, it promises to transport you straight to the heart of Louisiana with each bite. Enjoy!
