Seafood

Spicy Thai Shrimp Cakes with Lime-Yogurt Dip

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Spicy Thai Shrimp Cakes with Lime-Yogurt Dip
Golden-spiced Thai shrimp cakes served with a refreshing lime-yogurt dip.

Delve into the heart of Thai cuisine with this delightful recipe that brings together succulent shrimp and an array of aromatic spices to create irresistible shrimp cakes. These golden bites are not only visually appealing but also packed with flavor, making them a standout dish at any gathering or as a quick snack. The accompanying lime-yogurt dip adds a refreshing contrast, enhancing the overall taste experience.

“Thai Shrimp Cakes: A symphony of flavors wrapped in crispy perfection.”

Ingredients

  • For the Shrimp Cakes:

  • 1 pound large shrimp, peeled and deveined

  • 2 tablespoons red curry paste

  • 3 green onions, finely chopped

  • 2 cloves garlic, minced

  • 1 tablespoon fish sauce

  • Zest of 1 lime

  • 1/4 cup fresh cilantro leaves, chopped

  • 1 egg white

  • Salt and pepper, to taste

  • 1/2 cup panko breadcrumbs

  • For the Lime-Yogurt Dip:

  • 1 cup plain Greek yogurt

  • Juice of 1 lime

  • 1 tablespoon fish sauce

  • Zest of 1/2 lime

  • 1 teaspoon honey (optional)

  • Fresh cilantro leaves, chopped for garnish

Instructions

  1. Prepare the Shrimp Mixture: In a food processor, combine the shrimp, red curry paste, green onions, garlic, fish sauce, lime zest, and half of the cilantro until well combined but still slightly coarse.

  2. Combine Ingredients: Transfer the mixture to a bowl. Add the egg white and season with salt and pepper. Mix thoroughly. Gradually fold in panko breadcrumbs until the mixture holds together when shaped into patties.

  3. Shape the Cakes: With damp hands, form the mixture into small patties about 2 inches in diameter. Place on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.

  4. Cook the Shrimp Cakes: Heat vegetable oil in a large skillet over medium-high heat. Fry the shrimp cakes until golden brown and cooked through, about 3-4 minutes per side. Drain on paper towels.

Lime-Yogurt Dip Instructions

  1. Mix Ingredients for the Dip: In a small bowl, combine Greek yogurt, lime juice, fish sauce, lime zest, and honey (if using). Stir well until smooth.

  2. Garnish: Sprinkle chopped cilantro over the dip before serving for an extra burst of freshness.

Indulge in these crispy Thai shrimp cakes with your homemade lime-yogurt dip for a taste adventure that’s sure to impress. Whether served as part of a larger meal or enjoyed on their own, they offer a delightful blend of textures and flavors that embody the essence of Thai cuisine. Pair them with a chilled glass of lemongrass-infused water or a light beer for an authentic experience!

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