Seafood

Lumpiang Shanghai with Sweet Spicy Dipping Sauce

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Lumpiang Shanghai with Sweet Spicy Dipping Sauce
Golden-fried Lumpiang Shanghai served with a vibrant sweet and spicy dipping sauce.

Experience the delightful crunch of Lumpiang Shanghai paired with a zesty sweet and spicy dipping sauce. These classic Filipino spring rolls are packed with succulent ground pork and shrimp, making them an irresistible starter or snack. Perfectly golden on the outside and bursting with flavor on the inside, they’re sure to be a hit at any gathering.

“Lumpiang Shanghai: A bite-sized masterpiece that brings joy to every table.”

Ingredients

For the Lumpiang Shanghai Filling
  • 1 pound ground pork
  • 6 ounces shrimp, peeled, deveined, and finely chopped
  • 2 cloves garlic, minced
  • 1 medium onion, finely diced
  • 1 carrot, julienned
  • 1 small bell pepper, julienned
  • 1 cup bean sprouts
  • Salt and pepper, to taste
For the Lumpiang Shanghai Wrapper
  • 12 lumpia wrappers (spring roll skins)
  • Vegetable oil for frying

Sweet Spicy Dipping Sauce

  • 1/2 cup soy sauce
  • 3 tablespoons vinegar
  • 1 tablespoon sugar
  • 1 teaspoon chili flakes or sriracha, adjust to taste
  • 1 clove garlic, minced

Instructions

Lumpiang Shanghai Filling

  1. Prepare the Mixture: In a large mixing bowl, combine ground pork and chopped shrimp. Add in minced garlic, onion, carrot, bell pepper, and bean sprouts. Season with salt and pepper to taste.

  2. Form the Fillings: Scoop about 2 tablespoons of the mixture onto each lumpia wrapper. Fold the sides inward and roll tightly to form a spring roll. Seal the edge using water or egg wash if necessary.

Frying Lumpiang Shanghai

  1. Heat Oil for Frying: In a deep skillet or wok, heat vegetable oil over medium-high heat until hot but not smoking (approximately 350°F/175°C).

  2. Fry the Lumpiang Shanghai: Carefully place a few lumpia rolls in the hot oil and fry until golden brown and crispy on all sides, about 3-5 minutes. Remove with a slotted spoon and drain on paper towels.

Sweet Spicy Dipping Sauce
  1. Mix Sauce Ingredients: In a small bowl, combine soy sauce, vinegar, sugar, chili flakes (or sriracha), and minced garlic. Stir until the sugar is dissolved. Adjust seasoning to taste.

Serve these golden Lumpiang Shanghai hot with the sweet spicy dipping sauce on the side for an extra kick of flavor. Whether enjoyed as part of a larger meal or simply as a snack, these spring rolls are perfect for any occasion. Pair them with a refreshing glass of iced tea or lemonade for a delightful culinary experience. Enjoy the rich and savory flavors that make Lumpiang Shanghai a beloved Filipino classic.

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