Sauces & Condiments

Tangy Horseradish Cream Sauce

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Tangy Horseradish Cream Sauce
A vibrant, creamy horseradish sauce with a zesty kick.

Discover the bold flavors of Jewish cuisine with this versatile and delicious Horseradish Cream Sauce. This condiment brings a delightful zest to any dish, from classic bagels to fresh vegetable crudités. Its creamy texture combined with a punchy horseradish kick makes it an essential addition to your culinary repertoire.

“Horseradish: The secret ingredient that adds excitement and depth to every bite.”

Highlights

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Servings: 4
  • Calories: 120kcal per serving

Ingredients

  • 1 cup sour cream (or plain Greek yogurt for a healthier option)
  • 2 tablespoons prepared horseradish
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon honey or sugar (optional, to balance the heat)
  • Salt and pepper, to taste
  • Chopped chives or dill, for garnish

Instructions

  1. Combine Ingredients: In a medium bowl, mix together sour cream (or Greek yogurt), prepared horseradish, lemon juice, and honey or sugar if using.

  2. Season to Taste: Add salt and pepper according to your preference. Stir well until all ingredients are fully incorporated.

  3. Chill the Sauce: Cover the mixture with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld together.

  4. Garnish and Serve: Before serving, sprinkle chopped chives or dill on top for a pop of color and freshness. Enjoy this sauce as an accompaniment to bagels, smoked fish, or fresh vegetables.

Nutrition

Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:

  • Serving: 1/4 cup
  • Calories: 120kcal
  • Carbohydrates: 5g
  • Protein: 2g
  • Fat: 11g
  • Cholesterol: 15mg
  • Sodium: 50mg
  • Fiber: 0g
  • Sugar: 1g

This Tangy Horseradish Cream Sauce is a versatile addition to any meal, offering a balance of creaminess and zest that enhances both traditional and modern dishes. Perfect for adding an extra layer of flavor, it’s sure to become a staple in your kitchen. Pair it with smoked salmon or use it as a bold dip for vegetable sticks—your taste buds will thank you!

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