Sauces & Condiments

Spicy Gochujang Glaze

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Spicy Gochujang Glaze
Lustrous spicy glaze with a perfect balance of sweet, savory, and heat.

Introducing the Spicy Gochujang Glaze—a dynamic condiment that captures the essence of Korean cuisine while offering a delightful twist for global culinary adventures. This sauce brings together the robust flavors of fermented chili paste (gochujang), sweet soy, and tangy vinegar to create a harmonious blend that is both fiery and satisfyingly savory. Whether you’re grilling meats or tossing it with roasted vegetables, this glaze promises to infuse your dishes with an irresistible depth of flavor.

“Gochujang Glaze: A symphony of heat and harmony on your palate.”

Highlights

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 8 servings (about 2 cups)
  • Calories: 120kcal per tablespoon

Ingredients

  • 1/2 cup gochujang (Korean chili paste)
  • 1/4 cup soy sauce
  • 1/4 cup honey or maple syrup
  • 1/4 cup rice vinegar
  • 2 tablespoons sesame oil
  • 1 tablespoon grated garlic
  • 1 tablespoon grated ginger

Instructions

  1. Combine Ingredients: In a medium saucepan, combine gochujang, soy sauce, honey (or maple syrup), and rice vinegar. Stir well to blend the ingredients.

  2. Add Aromatics: Add the sesame oil, grated garlic, and grated ginger to the mixture. Whisk thoroughly until all components are evenly distributed.

  3. Simmer Glaze: Place the saucepan over medium heat. Allow the glaze to simmer gently for about 10-12 minutes, stirring occasionally. The mixture should thicken slightly as it reduces.

  4. Cool and Store: Remove from heat and let the glaze cool to room temperature. Transfer to a clean jar or bottle with a lid for easy storage. Refrigerate until needed.

Nutrition

Estimated nutrition per tablespoon of Spicy Gochujang Glaze:

  • Calories: 120kcal
  • Carbohydrates: 12g
  • Protein: 2g
  • Fat: 7g (Saturated Fat: 1g)
  • Cholesterol: 0mg
  • Sodium: 800mg
  • Fiber: 0.5g
  • Sugar: 11g

Serve the Spicy Gochujang Glaze as a bold accompaniment to your favorite grilled meats, stir-fried vegetables, or even as a marinade for tofu. Its versatile nature makes it an indispensable addition to any kitchen, ready to transform ordinary meals into extraordinary culinary experiences. Enjoy its complex layers of flavor and let the vibrant heat of Korea inspire your next dish!

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