Sauces & Condiments

Nuoc Cham – Vietnamese All-Purpose Dipping Sauce

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Nuoc Cham – Vietnamese All-Purpose Dipping Sauce
A vibrant bowl of Nuoc Cham, the quintessential Vietnamese dipping sauce.

EmbarK on a culinary journey to Vietnam with this essential condiment that graces tables from street food stalls to fine dining restaurants. Nuoc Cham is not just a sauce; it’s an experience—a harmonious blend of sweet, sour, salty, and spicy notes that perfectly complements grilled meats, fresh spring rolls, or even as a salad dressing. Its vibrant flavors are a testament to the rich tapestry of Vietnamese cuisine, offering depth and brightness in every bite.

“Nuoc Cham is like a symphony in a bowl—each ingredient plays its part to create a melody of flavors that dance on the palate.”

Highlights

  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Total Time: 10 minutes
  • Servings: 4
  • Calories: 45kcal per serving

Ingredients

  • 1/2 cup water
  • 1/3 cup fish sauce (preferably Vietnamese-style)
  • 1 tablespoon granulated sugar
  • 2 tablespoons fresh lime juice (from about 1 large lime)
  • 1 small garlic clove, minced
  • 1 teaspoon finely chopped fresh chili (adjust to taste)
  • 1 tablespoon finely sliced green onions

Instructions

  1. Combine Base Ingredients: In a mixing bowl, whisk together water and fish sauce until well combined.

  2. Add Sweetness: Stir in the sugar until it is completely dissolved.

  3. Incorporate Acidity: Add fresh lime juice to the mixture, balancing out the flavors with its tanginess.

  4. Introduce Aromatics: Mix in minced garlic and chopped chili for a fragrant kick that adds depth to the sauce.

  5. Garnish and Serve: Finish by stirring in sliced green onions for a touch of freshness. Let the Nuoc Cham sit for at least 10 minutes before serving to allow the flavors to meld together beautifully.

Nutrition

Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:

  • Serving: 1 tablespoon
  • Calories: 45kcal
  • Carbohydrates: 2g
  • Protein: 3g
  • Fat: 0.5g
  • Sodium: 700mg
  • Fiber: 0g
  • Sugar: 1g

Serve Nuoc Cham as a versatile companion to your favorite Vietnamese dishes or beyond. Whether drizzled over grilled chicken, tossed with fresh vegetables in a salad, or used as a dipping sauce for spring rolls, its vibrant flavors are sure to enhance any meal. Enjoy the delightful balance of sweet, salty, sour, and spicy that makes Nuoc Cham an indispensable part of Vietnamese cuisine.

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