Homemade Turkish Tarator Sauce

Experience the vibrant taste of Turkey in your own kitchen with this classic Tarator sauce. A staple in Turkish cuisine, Tarator is a creamy, tangy dip that pairs perfectly with bread, vegetables, and grilled dishes. This easy-to-make sauce combines yogurt and tahini for a delightful balance of flavors that will transport you to the bustling markets of Istanbul.
“Tarator: The cool embrace of summer in every spoonful.”
Highlights
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 4
- Calories: 120kcal per serving
Ingredients
- 1 cup Greek yogurt (full-fat or low-fat)
- 2 tablespoons tahini paste
- 3 tablespoons fresh dill, finely chopped
- 2 cloves garlic, minced
- Juice of 1 lemon
- Salt and black pepper to taste
- Water, as needed for desired consistency
Instructions
Combine Ingredients: In a medium bowl, whisk together the Greek yogurt and tahini paste until smooth and well combined.
Add Flavorings: Stir in the chopped dill, minced garlic, and lemon juice. Season with salt and black pepper to taste.
Adjust Consistency: If the sauce is too thick, gradually add water, one tablespoon at a time, while stirring until you reach your desired consistency.
Chill and Serve: Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld. Enjoy as a dip or drizzle over your favorite dishes.
Nutrition
Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:
- Serving: 1/4 of the batch
- Calories: 120kcal
- Carbohydrates: 6g
- Protein: 5g
- Fat: 9g (saturated fat: 2g)
- Cholesterol: 10mg
- Sodium: 150mg
- Fiber: 1g
Indulge in the refreshing and versatile Tarator sauce, a beloved component of Turkish cuisine. Whether you’re enjoying it as a dip with fresh vegetables or drizzled over your favorite grilled meats, this sauce adds a delightful zing to any meal. Perfect for those warm summer days when you crave something cool and satisfying. Enjoy the simple pleasures of this traditional dish!