Sauces & Condiments

Homemade Lebanese Tzatziki

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Homemade Lebanese Tzatziki
Refreshing Lebanese Tzatziki served with warm pita bread.

Dive into the vibrant flavors of Lebanon with this classic Tzatziki sauce. Known for its cooling effect and tangy taste, this dip is a staple in Mediterranean cuisine. Perfectly paired with warm pita bread or used as a zesty topping on grilled dishes, Lebanese Tzatziki brings a refreshing twist to any meal.

“Tzatziki: A cool breeze of flavor that dances on your palate.”

Highlights

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Servings: 4
  • Calories: 45kcal per serving

Ingredients

  • 1 cup Greek yogurt, full-fat
  • 1 cucumber, grated and drained of excess moisture
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • 3 tablespoons extra virgin olive oil
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon chopped fresh dill (optional)
  • 1 tablespoon chopped fresh mint (optional)

Instructions

  1. Prepare the Cucumber: Grate the cucumber using a box grander or food processor until finely shredded. Place in a colander over a bowl and sprinkle with a pinch of salt. Let it sit for about 10 minutes to drain excess water, then squeeze out any remaining moisture.

  2. Mix Ingredients: In a medium-sized mixing bowl, combine Greek yogurt, drained cucumber, minced garlic, lemon juice, olive oil, salt, pepper, dill, and mint if using. Stir until all ingredients are well incorporated.

  3. Chill the Sauce: Cover the bowl with plastic wrap or transfer to an airtight container and refrigerate for at least 30 minutes before serving. This allows flavors to meld together beautifully.

  4. Serve: Serve chilled Tzatziki as a dip with warm pita bread, vegetables, or use it as a refreshing sauce over grilled meats like chicken or lamb.

Nutrition

Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:

  • Serving: 1/4 cup
  • Calories: 45kcal
  • Carbohydrates: 3g
  • Protein: 2g
  • Fat: 3.5g
  • Cholesterol: 8mg
  • Sodium: 65mg
  • Fiber: 0g
  • Sugar: 1g

Indulge in the creamy, tangy flavors of Lebanese Tzatziki—a perfect companion to your favorite Mediterranean dishes or as a refreshing snack on its own. Its versatility and simplicity make it an essential addition to any culinary repertoire. Enjoy!

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