Hawaiian Pineapple Teri Yak i Sauce
Discover the tropical essence of Hawaii with this vibrant Pineapple Teri Yak i Sauce. Perfectly balancing sweet and savory notes, it’s ideal for enhancing grilled meats or as a dipping accompaniment. This sauce captures the spirit of island cuisine with its rich flavors and aromatic allure.
“Hawaiian Pineapple Teri Yak i: A symphony of sweet pineapple and umami teri yak i.”
Ingredients
- 1 cup canned crushed pineapple, undrained
- 1/2 cup soy sauce
- 1/4 cup honey or brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon fresh ginger, grated
- 3 cloves garlic, minced
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch dissolved in 2 tablespoons water
Instructions
Combine Ingredients: In a medium saucepan over medium heat, combine the crushed pineapple (with juice), soy sauce, honey or brown sugar, rice vinegar, grated ginger, and minced garlic.
Stir to Mix: Stir the mixture well until all ingredients are combined and the sugar is dissolved.
Simmer Sauce: Bring the sauce to a gentle simmer over medium heat, stirring occasionally for about 5 minutes until it begins to thicken slightly.
Thicken Sauce: Add the cornstarch slurry (cornstarch mixed with water) to the saucepan. Continue to cook while stirring constantly until the sauce thickens and becomes glossy, approximately 2-3 more minutes.
Finish with Sesame Oil: Remove from heat and stir in the sesame oil for a rich finish.
Indulge in this Hawaiian Pineapple Teri Yak i Sauce as a versatile topping or dip that brings out the best in your favorite grilled dishes. Whether drizzled over chicken, pork, or veggies, it promises to transport you straight to the sunny shores of Hawaii with every bite. Enjoy the harmonious blend of sweet and savory flavors that make this sauce an irresistible addition to any meal!
