Sauces & Condiments

Dulce de Leche Sauce - A Sweet Argentinian Delight

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Dulce de Leche Sauce - A Sweet Argentinian Delight
Rich and creamy Dulce de Leche sauce, perfect for topping desserts or spreading on toast.

Indulge in the rich, caramel-like flavors of Argentina with our homemade Dulce de Leche Sauce. A staple in Argentinian cuisine, this creamy delight is traditionally made by slowly heating sweetened milk until it thickens and deepens into a luscious brown hue. Perfect for enhancing desserts or as a standalone treat, this sauce captures the heart of Argentine culinary tradition.

“Dulce de Leche: The soulful sweetness that defines Argentina’s love affair with caramel.”

Highlights

  • Prep Time: 10 minutes
  • Cook Time: 1 hour 30 minutes
  • Total Time: 1 hour 40 minutes
  • Servings: 8
  • Calories: 150kcal per serving

Ingredients

  • 2 cups sweetened condensed milk
  • 1/4 cup water
  • Pinch of salt

Instructions

  1. Prepare the Can: Remove any labels from a can of sweetened condensed milk and ensure it is thoroughly cleaned.

  2. Submerge in Water: Place the unopened can inside a large pot, ensuring it is fully submerged in water by at least 2 inches. Add more water if necessary.

  3. Simmer Gently: Bring the water to a gentle simmer over medium heat, then reduce to low and maintain a slow simmer for about 1 hour 30 minutes. Make sure to keep adding hot water as needed to ensure the can remains submerged throughout cooking.

  4. Cool Completely: After cooking, carefully remove the can from the pot using tongs or oven mitts (the can will be very hot). Allow it to cool completely at room temperature before opening.

  5. Stir and Serve: Once cooled, open the can and stir the Dulce de Leche sauce until smooth. Transfer to a serving bowl for drizzling over desserts or spreading on toast.

Nutrition

Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:

  • Serving: 2 tablespoons
  • Calories: 150kcal
  • Carbohydrates: 34g
  • Protein: 2g
  • Fat: 0.5g
  • Cholesterol: 3mg
  • Sodium: 30mg

Celebrate the rich and comforting flavors of Argentina with this homemade Dulce de Leche Sauce. Drizzle it over your favorite desserts, spread it on warm toast, or enjoy it straight from a spoon for a sweet treat that embodies the essence of Argentine cuisine. Whether you’re hosting a gathering or simply treating yourself, this sauce is sure to add a touch of sweetness and warmth to any occasion. ¡Buen provecho!

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