Sauces & Condiments

Classic French Dijon Mustard

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Classic French Dijon Mustard
A jar of creamy, tangy homemade Dijon mustard with a smooth texture.

Indulge in the rich culinary heritage of France right from your kitchen with this traditional Dijon mustard recipe. Known for its sharp, tangy flavor, Dijon mustard has been a staple in French cuisine since the 19th century. Whether you’re spreading it on a croissant or using it as a base for dressings and marinades, homemade Dijon mustard is sure to elevate any dish with its distinctive taste.

“Dijon mustard: A timeless classic that adds zest to every bite.”

Highlights

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Servings: 1 jar (approx. 8 oz)
  • Calories: 20kcal per tablespoon

Ingredients

  • 1 cup yellow mustard seeds, divided
  • 1/2 cup apple cider vinegar
  • 1/4 cup water
  • 3 tablespoons honey
  • 1 teaspoon salt
  • 1 clove garlic, minced
  • 1 teaspoon ground turmeric (for color)

Instructions

  1. Prepare the Mustard: In a small saucepan, combine half of the mustard seeds with the apple cider vinegar and water. Bring to a boil over medium heat.

  2. Soak Seeds: Remove from heat and let sit for about 30 minutes to soften the seeds.

  3. Blend Ingredients: Transfer the mixture along with the remaining mustard seeds, honey, salt, garlic, and turmeric to a blender or food processor. Blend until smooth.

  4. Cook Mustard Paste: Pour the blended mixture back into the saucepan and cook over low heat for 5 minutes, stirring constantly. The paste should thicken slightly as it cooks.

  5. Transfer to Jar: Let the mustard cool completely before transferring it to a clean jar with a tight-fitting lid.

  6. Store Properly: Seal the jar and store in the refrigerator. Allow the flavors to meld for at least one week before using.

Nutrition

Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:

  • Serving: 1 tablespoon
  • Calories: 20kcal
  • Carbohydrates: 3g
  • Protein: 1g
  • Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 90mg
  • Fiber: 1g
  • Sugar: 2g

Serve this homemade Dijon mustard as a delightful addition to sandwiches, salads, and meats. Its vibrant flavor is not only a testament to French culinary artistry but also a versatile condiment that can be tailored with additional spices or sweeteners according to your taste preferences. Enjoy the satisfaction of crafting a gourmet touch in every dish you prepare!

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