Sauces & Condiments

Classic French Aioli

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Classic French Aioli
Creamy French Aioli served with fresh vegetables and crusty bread.

Embrace the essence of France with this classic aïoli recipe. A staple in French cuisine, aïoli is a creamy emulsion that beautifully balances garlic and olive oil, offering an elegant touch to any meal. Whether served alongside grilled vegetables, seafood, or as a dip for crusty bread, this sauce captures the heart of French culinary tradition.

“Aïoli: The soulful marriage of garlic and oil, simple yet profound.”

Highlights

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Servings: 6
  • Calories: 120kcal per tablespoon

Ingredients

  • 2 large egg yolks
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • Salt and pepper, to taste
  • 1 cup extra virgin olive oil
  • Lemon juice from half a lemon (optional)
  • Fresh parsley, finely chopped (for garnish)

Instructions

  1. Prepare the Base: In a medium bowl, whisk together egg yolks, Dijon mustard, minced garlic, salt, and pepper until well combined.

  2. Emulsify with Oil: Slowly drizzle in the olive oil while continuously whisking to form an emulsion. Start with just a few drops at first, then gradually increase to a thin stream as the mixture thickens.

  3. Adjust Consistency: If the aïoli becomes too thick, add a small amount of lemon juice or water and whisk until smooth. Continue adding olive oil until you reach your desired consistency.

  4. Taste and Season: Taste the aïoli and adjust seasoning with additional salt, pepper, or lemon juice as needed. Transfer to a serving dish and garnish with freshly chopped parsley.

Nutrition

Estimated nutrition for this recipe, keep in mind that it may vary based on ingredients selected or substituted:

  • Serving: 1 tablespoon
  • Calories: 120kcal
  • Carbohydrates: 0g
  • Protein: 1g
  • Fat: 14g
  • Cholesterol: 50mg
  • Sodium: 100mg

Serve this luscious aïoli as a delightful addition to your next meal. Its rich, garlicky flavor enhances everything it touches, from simple crudités to elaborate seafood platters. Whether enjoyed on its own or paired with other French classics, this aïoli is sure to impress and delight. Discover the timeless elegance of France in every spoonful. Enjoy!

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